Wings and Things at the Odyssey Pavilion during Epcot’s Food and Wine Festival

August 27, 2026

Odyssey Pavilion Epcot Food and Wine FestivalThe Brew-Wing Lab marketplace inside the Odyssey Pavilion during Epcot’s Food and Wine Festival is one of our favorites. The festival is celebrating 30 years, and began today. Of course we went to the Odyssey right when it opened to get some of the goodies that they offer during the festival! 

Odyssey Pavilion Epcot Food and Wine Festival

The food lineup features a variety of specialty chicken wings for $7.79 each, with flavors including Garlic-Parmesan, Buffalo-Dill Pickle, Korean Barbecue and the fiery Carolina Reaper (Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita). Looking for a plant-based option? The Sweet Chile-Lime Plant-based Chicken Strips are also $7.79, while Fried Pickle Spears are available as a $5.79 side.

We tried the wings: Buffalo Dill Pickle, Carolina Reaper. Also the plant based chicken strips and pickle spears. It was all very good, but truthfully, the Carolina Reaper wings were pretty hard to eat. We had people at our table who love spicy hot foods and it was even too much for them. Whew!

The Genie Transportation Services

For those skipping the alcohol, options include the Pickle Milk Shake and Frozen Pomegranate & Raspberry Tea. The drink menu also features a selection of beers and hard ciders, including Peanut Butter Blondie Blonde Ale, Pumpkin Cheesecake Blonde Stout and Cherry Jubilee Hard Cider, plus beer and hard cider flights for those who want to sample a few. The frozen pomegranate and raspberry tea is my favorite! Paired with the plant based chicken… so good! 

Pomegranate Raspberry Frozen Ice Tea Epcot

The safest bet are the pickle spears, a returning favorite!

Pickle Spears Epcot

Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita-

The Epcot Food and Wine Festival runs through November 21st so be sure to head on over for great food and a lot of fun!


You may also enjoy- Remy’s Hide & Squeak Scavenger Hunt Is Back at EPCOT’s International Food & Wine Festival Starting This Week

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Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.


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