It’s almost that time of year at Epcot, the foodie fun is about to begin! That’s right, the Epcot International Food and Wine Festival runs August 27 to November 21, 2026 and we have this years food guide for you! This year the festival turns 30 and there are new and returning favorites. Also, Get ready to celebrate all things cheese! From September 18 through November 8, CommuniCore Hall will transform into a fun, interactive experience exploring the history of one of everyone’s favorite foods.
Head to The Wedge, hosted by Dairy Does More, to sip on a Cannoli Milk Shake, sample a cheese flight or dig into a creative take on macaroni and cheese, all while picking up some fun facts about the cheesy favorite. What about those menus for the entire festival? Here’s the rundown!
The Wedge
Available September 18 – November 8
Selection of Cheeses with accompaniments featuring Proudly Wisconsin Cheese
Cheesesteak Macaroni and Cheese with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko
Crab and Corn Macaroni and Cheese with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños
Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko
Cannoli Milk Shake topped with chocolate shavings, cannoli shell, and a maraschino cherry
Wine and Cheese Pairing
World Celebration
Brew-Wing Lab at the Odyssey
Wing Experiments featuring Pilgrim’s Jumbo Wings:
Buffalo-Dill Pickle with house-made pickle ranch
Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
Garlic-Parmesan
Korean Barbecue with gochujang barbecue sauce and toasted sesame
Sweet Chile-Lime Plant-based Chicken Strips with plant-based cilantro crema and spicy peppers (plant-based)
Pickle Milk Shake
Fried Pickle Spears with dill ranch
Frozen Pomegranate & Raspberry Tea featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules
Drinks: Civil Society Brewing Everyday I’m Waffle’n IPA, 3 Daughters Brewing Peanut Butter Blondie Blonde Ale, Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout, Ciderboys Cherry Jubilee Hard Cider, Ciderboys Pumpkin Spice Hard Cider, Bold Rock Apple Crumble Hard Cider, Beer Flight, Hard Cider Flight
Connections Eatery
BBQ Braai Chicken Pizza: Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce Caramel-Apple Cheesecake Baumkuchen Frozen Waffle Old Fashioned: A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry
Connections Café Festival Menu
Pistachio-Chocolate Mochi Doughnut
Coastal Eats
Available starting October 2
Crab Cake with tropical fruit chutney, mustard sauce, and micro celery
Seafood Pot Pie with shrimp, scallops, and lobster bisque topped with puff pastry
Drinks – Rileys Lookout Sauvignon Blanc, Boyd & Blair Pomegranate Codder
Gyozas of the Galaxy
Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade
Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
Flavors from Fire
Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and
Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt
Drinks – Left Hand Brewing Co. Sawtooth Amber Ale, 1000 Stories Bourbon Barrel-Aged Zinfandel
The Fry Basket
Fry Flight:
Sea Salt-Malt Vinegar Fries (plant-based)
Truffle-Parmesan Fries with black garlic-truffle aïoli
Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (plant-based)
Adobo Yuca Fries with plant-based garlic-cilantro aïoli (plant-based)
Drinks – Barrel of Monks Blood Orange Bliss Sour Ale, Boyd & Blair Grapefruit Mule
World Nature
Earth Eats by the Land Pavilion — Available starting October 2
Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta
Drinks – Minute Maid Aguas Frescas – Strawberry Hibiscus (non-alcoholic), Harken Barrel Fermented Chardonnay
Sunshine Seasons Festival Menu
Mickey-shaped Celebration Macaron
Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)
World Showcase
Australia
Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce
Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream
Drinks – Bulletin Place Sauvignon Blanc, Fowles Farm to Table Shiraz, Yalumba ‘The Y Series’ Viognier, Wine Flight
Mexico
Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives (new)
Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (new — introduced in 2010)
Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning (new)
Drinks – Fruta de la Pasin (blanco tequila, mezcal, passion fruit purée, and citrus juice with a salty chili rim), Cherry Nostalgia (blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim), Mexican Craft Beer
China
Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (new — introduced in 1996)
Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce
Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (non-alcoholic)
Drinks – Baijiu Punch, Frozen Strawberry-Jasmine Cocktail, Honghe Rice Lager Draft Beer, Hainan Prosperity
India
Available starting October 2
Potato-Pea Samosas with plant-based coriander-lime cream
Chicken Tikka Masala with fennel-spiced yogurt and naan bread
Refreshment Outpost Hosted by Coca-Cola
Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw
Sweet Potato Mealie Pap with a stew of beans, peppers, carrots, and tomatoes (plant-based) (new — introduced in 2004 at South Africa)
South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy
The Alps
Available starting October 2
Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish
Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie (new)
Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
Drinks – Schlumberger Klassik Brut, Salomon Undhof Stein Kremstal DAC Riesling, Loimer Lois Grüner Veltliner, Wine Flight
Germany
Wiener Schnitzel with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
Schinkennudeln: Pasta gratin with ham, onions, and cheese
Apple Strudel with vanilla sauce
Drinks – Weihenstephaner Festbier, Beer Flight, Schöfferhofer Orange Spritz Hefeweizen, Selbach-Oster Riesling, von Trapp Brewing Oktoberfest Märzen-style Lager
Sommerfest Festival Menu
Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard
Cinnamon Pretzel Cold Brew: Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces
Spain
Croquetas de Jamón: Saffron aïoli and shaved Jamón Serrano
Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice
Basque Cheesecake with orange sauce
Drinks – Summer in Spain (Frozen Simply Lemonade with herbal liqueurs), Volver Quinta del ’67 Garnacha Tintorera
Italy
Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce
Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce
Almond Panna Cotta with orange marmalade, whipped cream, and candied almonds
Drinks – Peroni Pilsner, Cantine Guidi Selezione Privata Luca Red Blend, Amaretto Bellini, Saracco Moscato d’Asti, Italian Red Sangria, Prosecco, Villa Matilde Falanghina Campania IGP White Wine, Italian-inspired Blood Orange Margarita
Block & Hans Festival Menu
American Adventure
Spicy Strawberry-Mango Smoothie: Minute Maid Strawberry Smoothie Mix with spicy mango syrup (non-alcoholic; spirited version available with Ole Smoky Strawberry Moonshine)
Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola Festival Menu
American Adventure
Blackberry Buckle with blackberry gelato and streusel
Pumpkin Pie Milk Shake: Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel
Hops & Barley
American Adventure
Smoked Brisket and Cheddar Melt: Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll
Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun
Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel
Drinks – Harpoon Brewery Southie Lager, Beer Flight, Allagash Brewing Company Haunted House Hoppy Dark Ale, Samuel Adams Boston Brick Red Irish Red Ale
Funnel Cake Festival Menu
Pumpkin Pie Funnel Cake: Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar
Japan
Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce
Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce (new)
Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips (new)
Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
Drinks – Mango-Apple Fruit Pearl (non-alcoholic), Sapporo Reserve, Autumn Breeze, Kirinzan Lemonade Sake
Greece
Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita
Spanakopita
Griddled Cheese with pistachios and honey
Drinks: Mylonas Winery Assyrtiko Dry White, Zoe Rosé, Greek Melon Limeade, Kir-Yianni Naoussa Xinomavro Dry Red, Wine Flight
Morocco
Chermoula Chicken Hummus Bowl with apricot chutney and grilled shishito peppers served with pita
Spiced Flank Steak Hummus Bowl with harissa yogurt and roasted peppers served with pita (new)
Ras el Hanout Cauliflower Bowl with chickpea salad, golden raisin relish, and parsley served with pita (plant-based)
Plant-based Falafel Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (plant-based)
Chocolate-Pistachio Cookie
Drinks – Fig Cocktail, Keel Farms Golden Apple Chai Hard Cider, Carib Brewery Honey & Fig Dream Hard Cider, Hard Cider Flight, Keel Farms Goji Berry Citrus Hard Cider
Belgium
Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces
Beer-braised Beef served with smoked gouda mashed potatoes
Chilled Belgian Coffee
Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Drinks – Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale, Van Steenberge Piraat 7 Strong Ale, Beer Flight, Brouwerij St. Bernardus Watou Blond Ale
Brazil
Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice
Pão de Queijo: Brazilian cheese bread
Drinks – Frozen Caipirinha with Cachaça spirit, BrewDog Brewing Company Peach Mango Wheat Ale
France
Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau (new)
Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote
Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip
Plaimont ELIA Colombard, La Roche Prestige Cuvée, Chilled French Cosmo
Canada
Cheddar and Bacon Soup served with a pretzel roll
Filet Mignon with mushrooms and mashed potatoes
Collective Arts Brewing Festbier, Château des Charmes Pétales Rouge
La Poutinerie Hosted by Air Canada Festival Menu
Seoul, South Korea: Bo Ssam Pork Poutine: French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame
Spiced Apple Slushy: Frozen ginger beer blended with lively lime and cozy spiced apple flavors
Hawaii
Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll
Hawaiian Rice Bowl: SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
Pineapple Cheesecake with passion fruit curd and macadamia nuts
Swirled Showcase
Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce
Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
Soft-serve in a Waffle Cone: Vanilla, Apple-Cinnamon, or Salted Caramel
Floats – Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve
Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve
Frozen Szarlotka: Apple pie filling and apple-cinnamon cider topped with streusel
Frozen Szarlotka: Apple pie filling, apple-cinnamon cider, and Zubrówka Bison Grass Vodka topped with streusel
Banfi Rosa Regale Sparkling Red, Früli Strawberry Belgian White Beer
This is just some of what this years Food and Wine Festival has to offer! To see more photos and to learn more, check out the link below! So much of this sounds delicious, will you be going to Epcot this fall?
More on Epcot – Major Changes Coming to Two Classic EPCOT Attractions
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