In keeping with our Irish themed week for St. Patrick’s Day, I decided to post another yummy treat from Raglan Road in Downtown Disney. For people like me, corned beef and cabbage isn’t the ideal Irish food, I’d rather try something new. If you’re also like me, and can’t spend St. Patty’s at Disney, then this recipe may be something you could try at home. If you can’t bring yourself to Disney, then bring Disney to you!
Bread and Butter Pudding
Raglan Road in Downtown Disney at Disney World
Ingredients
12 slices medium-sliced white bread
3 ounces salted butter, at room temp
2 ounces raisins
1/2 pint cream
1/2 pint milk
4 egg yolks
3 ounces super-fine sugar
Sauce of choice for serving
Directions
Butter ovenproof dish.
Remove crusts from bread; butter on both sides and cut into quarters.
Arrange layers of bread in triangles (overlapping slightly) in bottom of dish, scatter raisins on top.
Cover with another layer. You should have some bread pieces leftover to use in Step 12.
Press down gently with spatula.
To make custard, heat cream and milk in pot until it almost comes to boil.
Remove from heat.
Whisk egg yolks and sugar in large heatproof bowl set over pan of simmering water until thick.
Remove from heat and beat in cream mixture. Pour 2/3 of the custard over layered bread.
Let stand 30 minutes or until bread has soaked up custard.
Heat oven to 350 F.
Pour remaining custard over soaked bread and arrange remaining bread slices on top.
Press down gently with spatula so that custard comes halfway up bread slices.
Bake 30 minutes until custard is just set and top is golden brown.
Serve immediately with sauces of choice.
Recipe note: A custard or butterscotch sauce works well.
If you have more Disney Recipes that you’d like to share, please contact me and we’ll add your suggestion!
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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