Calling all festive foodies! Disney Festival of Holidays returns to Disney California Adventure Park from November 13, 2026, through January 6, 2027, and Disney has released the full holiday menu. This year’s festival features 38 food and drink offerings inspired by holiday flavors from around the world, including all new dishes like the Reimagined Beef Wellington, Chicken Pot Pie Wings and TWIX Bits Iced Chocolate, plus returning favorites like the Cafe de Olla Cold Brew, Chilaquiles Carnitas Torta and Braised Pork Belly Adobo.
Sip and Savor Pass and Festival Gift Cards
The Sip and Savor Pass is back, with six digital coupons you can redeem for select food and non-alcoholic drinks at the Festive Foods Marketplaces and participating dining locations. Items eligible for the pass are marked with (Sip and Savor) in the guide below.
You can also pick up a festival Disney Gift Card wristlet featuring The Three Caballeros in their fiesta best at select merchandise locations around the park.
Festive Foods Marketplaces
The Festive Foods Marketplaces are located along the Performance Corridor, and all are available November 13 through January 6.
Holiday Duets
- Holiday Brisket KRAFT Deluxe Original Cheddar Mac and Cheese with KRAFT BBQ Sauce and dill pickle crispy onions (New, Sip and Savor)
- French Onion KRAFT Deluxe White Cheddar Mac and Cheese with caramelized onions and garlic crouton crunch (New, Sip and Savor)
- Duet of KRAFT Deluxe Mac and Cheese: a half portion of both mac and cheese dishes (New, Sip and Savor)
- Merry Berry Holiday Punch: strawberry purée, orange juice, blackberry and winter citrus syrups and sweet and sour, topped with cupcake sweet cream and rainbow candy clusters (Non-alcoholic, New, Sip and Savor)
- Kern River Brewing Company Just Outstanding IPA (New)
- Seaborn Cran-Merry Lime Margarita served over ice (New)
A Twist on Tradition
- Chicken Pot Pie Wings with rich gravy and herb pie crumble (New, Sip and Savor)
- Shrimp and Grits with andouille sausage (Sip and Savor)
- TWIX Bits Iced Chocolate: chocolate oat milk and caramel and cookie butter syrups topped with whipped cream, caramel drizzle and TWIX Bits (New, Sip and Savor)
- Stella Artois Pilsner (New)
Brews and Bites
- Chorizo Queso Fundido with tortilla chips (Sip and Savor)
- Hot Cocoa Macaron with marshmallow cream cheese filling and milk chocolate ganache, topped with mini marshmallows (Sip and Savor)
- Cafe de Olla Cold Brew: Joffrey’s Coffee, whole and condensed milk and a spiced syrup with star anise, clove and cinnamon, topped with chocolate dulce de leche cream and garnished with pan dulce (Non-alcoholic, Sip and Savor)
- Apple Cider Guava Margarita: tequila, apple cider, guava syrup, sweet and sour and lime juice garnished with a dried apple chip (New)
- Unsung Brewing Co. Chocolate Snowball Blonde Ale
Grandma’s Recipes
- Turkey Tamale with gravy, roasted mirepoix and cranberry relish (Sip and Savor)
- Sweet Potato Pecan Pie topped with pecan streusel, spiced chantilly and a candied pecan (Sip and Savor)
- Berry Pomegranate Paloma: blanco tequila, blueberry purée, lime, cranberry and pomegranate juices, agave syrup and Fresca with a chile lime rim and an orange wheel
- Bottle Logic Brewing 3 on the Tree Nectarine Blonde Ale (New)
Favorite Things
- Braised Pork Belly Adobo with garlic rice (Sip and Savor)
- Santa Milk and Cookies Hot Cocoa: cookies and cream mix, white chocolate mix and milk topped with whipped cream (Non-alcoholic, Sip and Savor)
- Maple Hazelnut Hot Buttered Rum: rum, butter, hazelnut, maple syrup, cinnamon, nutmeg, clove and demerara sugar topped with salted caramel sweet cream
- Left Coast Brewing Co. Churro Ale (New)
Merry Mashups
- Reimagined Beef Wellington: mashed potatoes, beef jus, crispy prosciutto, mushroom duxelles cream sauce and puff pastry (New, Sip and Savor)
- Cookie Butter and Jelly Cheesecake Tart: cookie butter cheesecake topped with strawberry jam in a graham cracker tart shell (New, Sip and Savor)
- Cran-Blackberry Mule: bourbon, cranberry juice, blackberry syrup and sweet and sour topped with ginger beer and a lime wheel (New)
- Salted Caramel Brownie White Russian: vodka, coffee liqueur, oat milk and chocolate and cookie butter syrups topped with salted caramel sweet cream and a double chocolate brownie
Disney ¡Viva Navidad! at Paradise Gardens Park
Disney ¡Viva Navidad! brings live entertainment and holiday eats inspired by traditions from across Latin America, available November 13 through January 6:
- Red Velvet Cake Flan with whipped topping and holiday sprinkles (New, Sip and Savor, mobile order available)
- Chilaquiles Carnitas Torta: red chilaquiles, refried beans, avocado spread, queso fresco and pickled red onions (Sip and Savor)
- Chilaquiles Carnitas Torta with a fried egg, served with chips (mobile order available)
Holiday Treats Throughout Disney California Adventure
- Clarabelle’s Hand-Scooped Ice Cream (Buena Vista Street): Holiday Mickey Ice Cream Bar dipped in white chocolate and topped with crushed peppermint candy (New, Sip and Savor), November 12 through January 21
- Studio Catering Co. (Hollywood Land): Southern Holiday Brisket Taco with chipotle BBQ brisket, corn salsa, cotija, crema and lime (New, Sip and Savor)
- Terran Treats (Avengers Campus): Salted Caramel Chocolate Cake, a chocolate lava cake topped with salted caramel, fleur de sel, whipped topping and fruity cereal (New, Sip and Savor)
- Aunt Cass Café (San Fransokyo Square): Caramel Apple Bread Pudding with caramelized apples, whipped topping and caramel sauce (Sip and Savor)
- Lucky Fortune Cookery (San Fransokyo Square): Orange Chicken Rice Bowl with orange glazed chicken, sautéed vegetables, mandarin oranges and steamed rice (New, Sip and Savor)
- Rita’s Turbine Blenders (San Fransokyo Square): Hot Blueberry Apple Cider (Non-alcoholic, Sip and Savor) and the Bourbon Berry Elixir, a hot blueberry apple cider cocktail with bourbon
- Cocina Cucamonga Mexican Grill (San Fransokyo Square): Sunset Agua Fresca with yuzu, cranberry, cinnamon and clove (Non-alcoholic, Sip and Savor)
- Cappuccino Cart (San Fransokyo Square): Chocolate Horchata, house made horchata with hot chocolate flavored cold foam (Non-alcoholic)
- Flo’s V8 Cafe (Cars Land): Holiday Pineapple-Honey Glazed Chicken Strips topped with green onions and served with fries (New)
- Boardwalk Pizza and Pasta (Paradise Gardens Park): Cookie Butter Trifle with cookie butter, cheesecake mousse and vanilla chantilly topped with a spice cookie (New, Sip and Savor), November 13 through January 21
- Smokejumpers Grill (Grizzly Peak): Loaded Pulled Pork Fries with cranberry BBQ sauce and gochujang aïoli, topped with pickled onions and chives (New, Sip and Savor), plus the Berry Pomegranate Paloma
- Select Outdoor Vending Locations: Mickey-shaped Gingerbread Cookie with sprinkles (Sip and Savor) and Cherry Cotton Candy in a snowflake bag (New, Sip and Savor)
Unless noted, items throughout the park are available November 13 through January 6, and many offer mobile ordering in the Disneyland app.
Kids’ Picks
Disney highlighted these festival favorites for younger foodies: the Holiday Brisket KRAFT Deluxe Mac and Cheese and Merry Berry Holiday Punch at Holiday Duets, the Hot Cocoa Macaron at Brews and Bites, the Turkey Tamale at Grandma’s Recipes, Santa Milk and Cookies Hot Cocoa at Favorite Things, the Cookie Butter and Jelly Cheesecake Tart at Merry Mashups and the Holiday Mickey Ice Cream Bar at Clarabelle’s.
More to Enjoy at Disney Festival of Holidays
The celebration goes beyond the menu with festive entertainment like the Holiday Toy Drummers and Mirabel’s Gifts of the Season, Mickey Mouse and friends in their winter best on Buena Vista Street and Santa’s Holiday Visit at Redwood Creek Challenge Trail. You can see the full menu on the Disney Parks Blog. All offerings are subject to change.
Planning your holiday trip? See what’s changing at Disneyland before November 13, our complete guide to the 2026 Disneyland holiday season and the latest Disneyland news, including 2026 candy cane dates. And don’t miss the new Disney and Starbucks Mint to Be holiday collection.
Which Festival of Holidays dish are you trying first? Let us know in the comments!
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