Sven’s Carrot and Spice Muffin Bites ~ Recipe
By Janel Adani So being that everyone is loving all these yummy baking recipes, I have been on a mission to keep finding you more to enjoy. Right now, as…
By Janel Adani So being that everyone is loving all these yummy baking recipes, I have been on a mission to keep finding you more to enjoy. Right now, as…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. The collectible souvenir mugs are in at Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort,…
Have you ever had a Croissant Donut at Epcot? They are so amazingly delicious! The mix of the flakey croissant with a warm cinnamon doughnut is to die for. You…
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. Don’t miss your chance to experience the magic of the all-new “World of Color…
Ingredients 1 lb. imitation crab, finely chopped 1/2 lb. snow crab, finely chopped 3 large mushrooms, minced 2 Tbsp. chopped green onion 2 Tbsp. minced onion 1tsp. dried parsley 2…
After some Main Streeter feedback on favorite treats at Disneyland, one item kept coming up… Dill Pickle Popcorn! Now, most of us just can’t hop over to Disneyland whenever we…
Apple Brine Ingredients: 1 cup apple juice 1/4 cup apple cider vinegar pinch of black pepper pinch of kosher salt 2 tablespoons brown sugar pinch of red pepper flakes Apple…
Spring is here, but Summer is just around the corner! The weather is warming up, there’s going to be swimming involved of course, so why not celebrate with some Little…
Ingredients 1/2 pound Cornmeal 12 ounces Granulated Sugar 1/2 ounce Salt 1 ounce Baking Powder 1 pound All-Purpose Flour 1/4 cup Salad Oil 1 Whole Egg, beaten 1 Pint Milk…
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. Mother’s Day is around the corner on Sunday, May 10. Of course, taking mom…