Disney from a Teen’s Perspective: Topiaries Galore
Many of you may know that the Flower and Garden Festival, over in Epcot, has finally begun. There are so many beautiful topiaries this year! I’m going to share with…
Did You Know? Disney’s Art of Animation Resort
I saw this posted on the Disney Parks Blog. I know I always enjoy learning more about Disney and I’m sure most fans feel the same way. So what did…
Two New Culinary Favorites at This Year’s Epcot International Flower & Garden Festival
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. What fun to make our rounds on the World Showcase Promenade and taste all the new…
‘TOMORROWLAND’s Ramsey Avery Talks Film, Shares New Trailer
From Jennifer Fickley-Baker, Social Media Manager and posted on the Disney Parks Blog. One film I’m especially excited to see this summer is “TOMORROWLAND,” a movie that was inspired by…
New Smokejumpers Grill Opens March 20, Part of Grizzly Peak Expansion at Disney California Adventure Park
From Erin Glover, Social Media Director, Disneyland Resort and posted on the Disney Parks Blog. The recent expansion of Disney California Adventure park gave us even more ways to immerse…
Proof That Celebrities Love Disney Magic as Much as We Do
We’ve seen it in magazines: celebrities are just like us. They order coffee, they go on walks, they go to the dentist, and most importantly, they love Disney movies as…
Two Restaurants Expand as Downtown Disney Evolves Into Disney Springs at Walt Disney World Resort
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Look for big changes at Planet Hollywood and Paradiso 37 at Downtown Disney, with Paradiso 37…
Chris Buck and Peter Del Vecho on How They Got the Idea for Frozen Fever
From the Disney Insider blog. We had a chance to sit down with Frozen co-director Chris Buck and producer Peter Del Vecho, on what it was like to bring the…
Behind-the-Scenes: Three Michelin-Starred Chef Arnaud Lallement Discusses His Culinary Creations at Disney Cruise Line’s Remy
From Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line and posted on the Disney Parks Blog. Last week, you heard from Chef Arnaud Lallement, advising chef…
New Spring Menu Begins Today at Jolly Holiday Bakery Café in Disneyland Park
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Spring isn’t official until March 20, but the charming Jolly Holiday Bakery Café in Disneyland park…