Disney Parks Sweet Treats: July 2017

At Disneyland Resort, July’s Gourmet Candy flavor will have you asking for S’mores! Look for a Gourmet Apple, Crispy Treat and Marshmallow Wand – each enrobed in sweet milk chocolate, rolled in chocolate cookie pieces, drizzled with dark chocolate and peanut butter, and topped with chopped roasted peanuts. Find these treats the entire month of July at Candy Palace on Main Street U.S.A and Pooh’s Spot in Critter Country in Disneyland park, Trolley Treats at Disney California Adventure park and Marceline’s Confectionery in the Downtown Disney District.

Three new sundaes have raced into Taste Track at Epcot. Choose from Berry Explosion, Chocolaty Churro or Apple Pie. Available until Labor Day, each over the top sundae is layered with soft-serve vanilla ice cream, house-made whipped cream and over-the-top treats!

For those looking for a more healthful treat, a fruit and yogurt parfait is now available at Plaza Ice Cream Parlor at Magic Kingdom Park, with layers of vanilla yogurt, fresh berries and granola.

A new specialty cupcake is now available from the pastry chefs at Disney’s Contemporary Resort! Look for a vanilla cupcake with blueberry filling and a cinnamon-blueberry buttercream frosting, topped with sprinkles and white chocolate shavings, available until July 29. Cupcakes can be found in the grab-n-go section of Contempo Café!

New little loves have landed at Amorette’s Patisserie in Disney Springs – Sunday Coffee, Crème Brûlée, an Exotic Fruit Parfait with layers of coconut, raspberries and passion fruit and a Blueberry Lemonade pastry, with blueberry mousse, coconut dacquoise, white glacage, fresh blueberries and coconut.

Also at Disney Springs, Sprinkles Cupcakes will be offering some sweet new specials during July! Look for a lemon-blueberry cupcake, which features a lemon cake bursting with wild blueberries and a lemon-cream cheese frosting. There are also a couple sweet new ice cream treats! From crème brûlée ice cream to a Moscow Mule Mocktail featuring vanilla bean ice cream and a ginger-lime mule mix, there’s something for everyone!