From the Disney Parks Blog and written by: Nicole Cantore
The wait is over – well almost! Starting April 10, the beloved 1900 Park Fare will be opening its doors once again at Disney’s Grand Floridian Resort & Spa. Hungry guests will be delighted to try plenty of new bites as well as returning favorites coming back to this all-you-care-to-enjoy restaurant for breakfast and dinner. But don’t you worry, the Grand Floridian Strawberry Soup is back and ready to please you and your taste buds with strawberry goodness.
As part of the ongoing transformation of Disney’s Grand Floridian Resort & Spa, upon reopening, 1900 Park Fare will have a newly refreshed look with the same grand charm. Now, you’ll be able to meet some new friends, too! As you dine, you’ll see none other than Princess Tiana in her new look for Tiana’s Bayou Adventure, Aladdin with a royal touch in his Prince Aladdin ensemble, Mirabel, and Cinderella.
Be sure to make reservations for this fan-favorite starting today, March 5. You’ll definitely want to come in to indulge in this tasty experience, whether it’s your first time or a repeat visitor! To learn more about the dazzling details coming to 1900 Park Fare upon reopening, check out this blog featuring five can’t-miss things to look forward to.
I think we’ve waited long enough. I’m pleased to present to you the official Foodie Guide to the one, the only, 1900 Park Fare!
Breakfast
Kickstart your day with sweet and savory breakfast favorites.
- Bread Pudding with vanilla crème anglaise
- Doughnut Holes tossed with shimmer
- Grand Floridian Strawberry Soup with fresh strawberries and whipped cream
- Double-Chocolate Muffin (Plant-based)
- Guava and Cream Cheese Danish
- Cinnamon Pull-apart Bread
- Beef and Potato Hash
- Classic Eggs Benedict with Hollandaise Sauce
- Carved Ham
- Croissant Breakfast Pizza
- Smoked Salmon
- Cheesy Potato Casserole
- Spiced Tofu Scramble with Vegetables (Plant-based)
- An assortment of fruit, cereals, pastries, breads as well as a variety of plant-based options
Dinner
All-you-care-to-enjoy dinner with an array of delicious dishes.
- Peel-n-Eat Shrimp with cocktail sauce
- Tiana’s Gumbo with spicy andouille sausage
- Baked Salmon with saffron-lemon butter
- Carved Prime Rib
- Curry-roasted Chicken
- Roasted Garlic Sausage with tomatoes, herbs, and braised cabbage
- Porchetta with Hunter’s Sauce
- Couscous Salad with dried fruits, almonds, mint, and parsley
- Sun-dried Tomato and Rosemary Focaccia
- Mashed Potatoes
- Green Beans
- Glazed Carrots
- Grand Floridian Strawberry Soup with fresh strawberries and whipped cream
- Grand Floridian Financier: Almond cake with sea salt caramel and toasted meringue
- Toasted Coconut Cake with passion fruit custard and hibiscus crème (Plant-based)
- Lemon-Blueberry Cheesecake
- Vanilla Cupcake
- Fudge Brownie with triple chocolate mousse
Beverages
In addition to a variety of soft drinks, guests can also sip upon a selection of deliciously crafted beverages, both non-alcoholic and alcoholic, for an additional charge.
- Lavender Lemonade: Minute Maid Premium Lemonade with flavors of lavender (Non-alcoholic beverage)
- So Many Wishes: Pomegranate green tea, hibiscus, lemon, and a dash of stardust (Non-alcoholic beverage)
- Passion Fruit Daiquiri: Diplomático Planas Extra Añejo Blanco Rum, Aperol Liqueur, passion fruit, vanilla, and lime
- Strawberry Rosé Spritz: La Fête du Rosé, Rockey’s Botanical Liqueur, Tito’s Handmade Vodka, and strawberry
I can’t wait for this favorite foodie spot to reopen on April 10 and try all these delicious bites and sips!
There’s no limit to the foodie adventures you can have at Disney Parks. To stay in the know on all the yummy updates on the way, be sure to check out our Disney Eats topics page and be sure to follow us @DisneyEats on Instagram and Facebook.
(Note: All offerings are subject to change and availability.)
You may also enjoy: 1900 Park Fare Reopens April 10 at Disney’s Grand Floridian
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