National Cheeseburger Day is coming up pretty fast, September 18th! Planet Hollywood at Disney Springs definitely knows a thing or two about burgers. They have a handful of choices, including the Bacon Mac-n-Cheese burger!
I wanted to share some tips on making the best cheeseburgers from Planet Hollywood’s very own Executive Sous Chef, Rafael Chico.
Tips for making the best cheeseburgers:
- You want your burger to remain juicy, so choose a standard meat, chopped sirloin or chuck — 80/20 is perfect!
- Bind your patties together with eggs and breadcrumbs.
- Special tip: season the meat AFTER you bind the patties together with kosher salt and black pepper.
- Cook burger 5-6 minutes on each side for medium; 8-9 minutes for well done.
- Always toast your buns with a light butter spread as it keeps the sauces from sinking into the bread.
- Some of the best cheeses: smoked gouda, brie, cheddar, and American.
- Some of the best sauces: ketchup, mayo, barbecue, and garlic aioli.
- Toppings can include shredded lettuce, onions, and tomato.
- Don’t forget the bacon
If you don’t feel like cooking, head on over to Planet Hollywood! They’ll make a great burger for you!
Michele Atwood is the Owner/Editor of The Main Street Mouse and its subsidiaries. Co owner of the House of Mouse Expo & Lost Princess Apparel. Author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?”
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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