August 31- Seating at 8 p.m.
The Edison at Disney Springs invites guests to discover another round of its Mixology Sunset Dinner Series, featuring an elevated three-course menu and craft cocktails pairings to be enjoyed with views of Disney Springs’ colorful sunset. The Edison’s team of talented mixologists and chefs have curated a fantastic menu centered around Vermont’s “ultra-premium” rye whiskey, WhistlePig. Dishes and cocktails include notes of sweet fruits, honey, herbs and spices, complimenting the beloved rye and the summer season. Tickets are going fast with seatings only available for the Aug. 31, 8 p.m. dinner for $90++ per person. Guests are also offered the chance to enhance their experience with a specialty beverage upgrade for an additional price. Guests must be ages 21 and older.
See full menu below:
- MORTIMER’S MANHATTAN
- WhistlePig 10-year, spherified Averna amaro, Woodford Reserve orange bitters
- Paired with: House-baked Focaccia (whipped lardo, orange, rosemary)
- HOGWASH
- Bacon-washed WhistlePig FarmStock Rye, apple, cinnamon, apricot, rosemary, chicharrónes, infused in our signature porthole infusers
- Paired with: Suckling Pig Porchetta (apple-apricot mostarda)
- VERMONT 95
- WhistlePig 6-year, peaches, honey, lemonade, champagne, frozen with liquid nitrogen
- Paired with: Roasted Peaches (lemon verbena, local honey)
- ADD-ONS
- 1 oz. WhistlePig 15-year (+$20 per person)
- 1 oz. WhistlePig 18-year (+$70 per person)
Head over to Disney Springs and check out The Edison, it’s a great place!
Michele Atwood is the Owner/Editor of The Main Street Mouse and its subsidiaries. Co owner of the House of Mouse Expo & Lost Princess Apparel. Author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?”
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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