Foodie Guide to Disney Springs Flavors of Florida 2019

Summer is here and we’re celebrating in true Floridian, citrus-lovin’ style. Starting today, you can come and experience Disney Springs Flavors of Florida with delicious selection of perfectly paired Floridian-inspired plates, cocktails, and brews across 20 dining locations located throughout the popular shopping and entertainment district.

This event begins today and runs through September 2, 2019. You can even grab a guide to help you discover all of the Florida freshness. Pick it up at any participating location as well as the Disney Springs Welcome Center. See below for a list of all the menu items and restaurants!

Jock Lindsey’s Hangar Bar

• Fountain of Youth Chicken Wings – Chicken wings served with St Augustine Datil Pepper Sauce
• Florida Rain – Orange vodka, gin, coconut rum, blue curaçao, and sour mix

D-Luxe Burger

• Southern Burger – Signature beef blend patty topped with a fried green tomato, pimento cheese, lettuce, grilled onion, and bacon
• Orange Crème Milkshake – Vanilla gelato blended with zesty orange flavors and topped with whipped cream

Amorette’s Patisserie

• Blood Orange Mousse – Lemon chiffon cake with grapefruit gelée

The Ganachery

• Disney Springs Dark Chocolate Bar – Dark chocolate bar with orange
• Florida Orange Ganache Square – Dark chocolate blended with Florida orange juice and orange zest
• Key Lime Ganache Pop – White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate

Rainforest Cafe

• Conch Fritters – Conch fritters served on a bed of tropical slaw with Key lime tartar sauce
• Funky Buddha Floridian Hefeweizen

Wine Bar George and The Basket at Wine Bar George

• Frozcato Cookie Sandwich – Frozen pineapple frozcato sandwiched between two house-made sugar cookies
• Frozcato – Moscato, vodka, and Dole Whip Pineapple

Polite Pig

• Smoked Prime Rib Slider – Prime rib served with a citrus aïoli and a green papaya horseradish slaw
• Florida Mango Frosé – Fresh mango purée, sparkling rosé, and citrus

House of Blues – The Smokehouse

• Key Lime Pie – Key lime pie with graham cracker crust and toasted coconut
• Sandbar Sunday Islamorada Beer Company American Pale Wheat Ale

Splitsville

• Tuna Poke Tower – Seared ahi tuna, spicy crab mix, diced Florida avocado, and Asian slaw stacked and served with crispy wonton chips
• Strawberry Sake Spritzer – Local strawberries, lemon juice, elderflower liqueur, and rosé-infused sake garnished with a whole strawberry and mint

YeSake

• Fresh Tuna Tekka Don – Fresh, customizable poke bowl featuring sushi-grade tuna on a bed steamed rice topped with avocado, cucumber, seaweed salad, tempura crunch, and a zesty house-made yuzu aïoli
• Violet Sake Slushie – Japanese sake, prickly pear, and lime topped with konpeito candy
• Frozen Beer Shandy – Kirin draft beer with fresh-squeezed orange juice topped with frozen Kirin foam

T-REX

• Boom Boom Alligator Tacos – Flour tortillas, fried alligator, and tropical fruit slaw topped with micro cilantro and spicy garlic sauce
• Sailfish Brewing Co. Tag & Release Amber
• The Ice Age – Rum, blue curaçao, piña colada purée, and orange juice

Chef Art Smith’s Homecomin’

• Key West Shrimp Cocktail – Seasoned shrimp hand tossed with avocado, mango, cucumber, and house-made cocktail sauce and served with buttermilk crackers
• Blood Orange Madras – Blood orange moonshine, freshly muddled strawberries, pineapple purée, and cranberry juice

Wolfgang Puck Bar & Grill

• Local Buratta – Buratta made in Pompeo Beach, Florida served with prosciutto, arugula, fresh peaches, and basil pesto
• Cigar City Jai Alai IPA

Paddlefish

• Crab Ceviche – Blue crab, avocado, bell pepper, jalapeño, cilantro, and lime served with tortilla chips
• Key Lime Wheat Ale

The BOATHOUSE

• Steamed Peel and Eat Florida Shrimp – Florida shrimp dusted with Boathouse seasoning and served with drawn butter
• Conch Republic Key Lime Wheat Ale

Pizza Ponte

• A Zesty Slice of Florida – Pizza bianca with Florida lemon, ricotta cheese, arugula, and black pepper
• Guyebera Citra Pale Ale

STK Orlando

• Market or Fresh Catch Ceviche – Ceviche with passion fruit, lime, and chilis
• La Playita Lager

Paradiso 37, Taste of The Americas

• Florida Scorpion Shrimp Paella – Colossal gulf shrimp, mussels, pancetta, peas, crushed red pepper, tomatoes, and savory Key lime butter tossed with Calasparra rice and broiled to perfection
• Sunset Margarita – Tequila, cointreau, and fresh-squeezed Florida orange juice

Planet Hollywood

• Citrus Kale Salad – Superfood blend of kale, julienned broccoli, slivered Brussels sprouts and cabbage, feta, fresh grapefruit and oranges, cranberries, sunflower seeds, and agave dressing
• Key Lime Martini – Vodka, ice cream, fresh lime juice, and simple syrup with a graham cracker crumbs rim

Morimoto Asia

• Orange Gator & Waffle Cone – Tempura alligator wok-tossed with a sweet Florida orange sauce and served in a house-made waffle cone
• Pulp Friction Grapefruit IPA

Come on out and celebrate summer with us and enjoy Disney Springs Flavors of Florida. Remember, this event runs through September 2, 2019, and you won’t want to miss it! For more information and to make reservations, visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463).