Happy Friday! September is National Bourbon Heritage Month, a month long celebration of America’s cocktail. The Kentucky native spirit has never been more popular and what better way to celebrate…
Last week I only scratched the surface about what’s been going on down here, with the media events at Disney to cover, my son Aidan’s birthday, MegaCon, a character breakfast…
This morning we shared that reservations for the new Trattoria al Forno “Bon Voyage” character breakfast that starts on April 2 were open. When Disney announced this new character dining…
Lasagna Ingredients: 1 box no-boil lasagna noodles 2 cups shredded whole-milk mozzarella, divided 1 cup shredded Parmesan, divided Ricotta Filling Ingredients 1 (32-ounce) container whole-milk ricotta 1/4 cup shredded Parmesan…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. What a fun way to get a taste of the new Trattoria al Forno menu –…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Opening Dec. 18, Trattoria al Forno is the newest Disney dining experience, and together Walt Disney…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. We’re counting down the days until the December 18 opening of Trattoria al Forno at Disney’s…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks blog. Waffles with espresso-mascarpone cream … poached eggs with fennel sausage, Parmesan and tomato gravy over soft…
From Pam Brandon, Disney Parks Food Writer Opening day is set for December 18 for Trattoria al Forno, the new restaurant at Disney’s BoardWalk that will showcase classic Italian cuisine…