recipe

Ingredients: 2 pounds ground beef 1 tablespoon butter 1 medium Spanish onion, ¼ inch dice ½ cup celery, ¼ inch dice 1 small green pepper, ¼ inch dice 1 small…

From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Oh, how Disney kitchens have changed since Disneyland park opened in 1955. Today, we feed guests…

From Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line and posted on the Disney Parks Blog. If you watched “The Kitchen” on the Food Network this weekend,…

Disney Cruise Line’s Tomato Basil Soup Recipe from Disney Parks and Disney Cruise Line Yield: 6 servings Ingredients: 1 stick butter 2 carrots, roughly chopped 1 medium onion, roughly chopped…

Hollywood Studios 50’s Prime Time Cafe PB & J Shake Recipe and Image by Disney Parks Yield: 3 3/4 cups Ingredients 1/4 cup creamy peanut butter 3 tablespoons grape jelly…

Raglan Road It’s Not Bleedin’ Chowder Recipe Recipe and Image by Disney Parks and Raglan Road Serves 4-6 Ingredients: 1 ounce (1/4 stick) butter 1 small onion, diced 1 leek,…

Animal Kingdom Lodge Boma’s Banana Bread Pudding from Disney Parks Yield: 12 servings Ingredients: 2 cups Milk 2 cups Heavy Cream 1 cup 3 T. Sugar 7 each Whole Eggs,…

Animal Kingdom Lodge Boma’s Chicken Corn Chowder Recipe from Disney Parks Yield: 8 servings Preparation Time: 2 hours Ingredients: 2 Chicken Breasts, cooked and diced 1 pound Russet Potatoes, cooked…