A Golden New Year’s Eve in Wine Country, Contemporary Resort, $700 per Ticket!
It’s hard to believe, but 2021 is winding down, and people are looking to make plans to ring in the new year. If going extravagant is what you’re aiming for,…
It’s hard to believe, but 2021 is winding down, and people are looking to make plans to ring in the new year. If going extravagant is what you’re aiming for,…
From the Disney Parks Blog and written by: Karen McClintock In 1971, Top of the World opened on the 15th floor of Disney’s Contemporary Resort, offering two dinner/dancing shows nightly…
Just in! The end is drawing near. It’s going to be hard to say goodbye. Are you looking for a special way to say goodbye to Wishes or to welcome…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Has it really been 20 years since California Grill put Walt Disney World Resort dining on…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. April is Florida Tomato Month, a fact that makes our neighbors to the North just a…
Some foods come out of the oven so beautiful that you don’t even want to eat them. About two seconds later you come to your senses, of course! This is…
On this date in 1995, the California Grill opened in Walt Disney World at the Contemporary Resort. Nate Rasmussen, Archivist, Marketing Resource Center put together a little history lesson on…