Food

We have reached the last stop on our tour of the most romantic dining spots in Walt Disney World. We have encountered the intimate atmosphere of Le Cellier. Have been…

Baymax Meringue Cookies by Guest Blogger Tamazine Fritz Meringue Recipe courtesy of Emeril Lagasse: Food Network Ingredients 2 large egg whites, at room temperature 1/2 teaspoon cream of tartar 2/3…

Did you ever watch the Be Our Guest scene in Disney’s Beauty and the Beast and wish that you could eat in a place like that? Or, maybe that was…

Saratoga Springs Artist’s Palette Breakfast Potatoes Recipe and Image by Disney Parks Spice mix for the potatoes: 3 Tablespoons Lawry’s Seasoning Salt 1 teaspoon Thyme (dried) 2 teaspoons Paprika 1/2…

From Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line and posted on the Disney Parks Blog. Now that I’ve shared recipes for two of our guest-favorite…

Tis the Season for sweets, goodies, and eating more than we probably should! So, since I’m indulging, I thought I’d help you do so too! These Mickey and Minnie Swirl…

Quick service vs. table service; making reservations vs. walking up; “yes” or “no” to a character meal. These are just a few of the multitude of questions that can come…

If I ever had to pick my absolute favorite restaurant at Walt Disney World, I think I would have to choose Liberty Tree Tavern at Magic Kingdom. This is the…