Food

From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. From food trucks to new dining rooms, 2014 was a busy year for the Walt Disney…

Raglan Road It’s Not Bleedin’ Chowder Recipe Recipe and Image by Disney Parks and Raglan Road Serves 4-6 Ingredients: 1 ounce (1/4 stick) butter 1 small onion, diced 1 leek,…

From Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort and posted on the Disney Parks Blog. I have been waiting all year for the return of the delicious and…

From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. I’m a huge fan of craft beers, so you can imagine my excitement when…

From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. The Citrus Swirl has competition! A little Orange Bird told me a favorite pineapple…

Bonjour! Welcome to Paris, the city of love, and the location of the next stop on our tour of most romantic dining spots in Walt Disney World. Ok, you got…

How would you like to dine in a unique octagonal shaped building situated right on the water of the Seven Seas Lagoon and take in the spectacular view of the…

Animal Kingdom Lodge Boma’s Banana Bread Pudding from Disney Parks Yield: 12 servings Ingredients: 2 cups Milk 2 cups Heavy Cream 1 cup 3 T. Sugar 7 each Whole Eggs,…

Animal Kingdom Lodge Boma’s Chicken Corn Chowder Recipe from Disney Parks Yield: 8 servings Preparation Time: 2 hours Ingredients: 2 Chicken Breasts, cooked and diced 1 pound Russet Potatoes, cooked…