Port Orleans Riverside Memere’s French Toast Recipe
Ingredients: 4 large eggs 1/2 cup milk 3/4 cup plus 2 tablespoons sugar 2 1/2 tsp. cinnamon 1/2 tsp. pure vanilla extract 1/4 cup vegetable oil 12 1-inch thick bread…
Ingredients: 4 large eggs 1/2 cup milk 3/4 cup plus 2 tablespoons sugar 2 1/2 tsp. cinnamon 1/2 tsp. pure vanilla extract 1/4 cup vegetable oil 12 1-inch thick bread…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Big or small, there’s a way to celebrate Easter at Walt Disney World Resort. From specialty…
Spring has sprung and Easter is coming! How about making these adorable cupcakes for your family? You can also make them with a little one during Spring Break for some…
From Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort and posted on the Disney Parks Blog. Spring is here! Flowers are in bloom, eggs will soon be hidden and…
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. It’s official: we’ve caught Frozen Fever! The Disney Parks Food and Beverage team has…
From Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line and posted on the Disney Parks Blog. Back in January, I had the unique experience of cooking with…
Ingredients: 2 Cups All-purpose Flour 1/4 Cup Malt 2 Tablespoons Corn Meal 2 Tablespoons Sugar 1 1/4 Tablespoons Baking Powder 1/2 Teaspoon Salt 2 Each Eggs, beaten 1/4 Cup Butter,…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Enthusiastic fans of Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel are celebrating the soft…
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. I’m hoppy to let you know our Disneyland Resort culinary team has been working…