By Victoria Lim, Managing Editor, Disney Parks Blog Our planet feeds us, shelters us, and provides great fun. The Epcot International Flower & Garden Festival will celebrate Earth Day all…
By Pam Brandon, Food Writer, Disney Parks Blog It’s the way we love to eat – diverse cuisines, plenty of options, and these three new kiosks at Disney Springs fit…
By Thomas Smith, Editorial Content Director, Disney Parks Blog Here is sneak peek of what’s coming to Toy Story Land at Disney’s Hollywood Studios, including new details on the land’s…
By Jennifer Fickley-Baker, Editorial Content Manager, Disney Parks Blog Starting in early May, guests visiting Epcot will be able to spot Dory and some of her friends from the new…
By Shawn Slater, Senior Communications Manager, Disney Parks Blog In Disney’s “Alice Through the Looking Glass,” an all-new spectacular adventure featuring the unforgettable characters from Lewis Carroll’s beloved stories, Alice…
By Sarah Domenech, International Public Relations Manager, Disney Parks Blog Today has been a very exciting day filled with so many announcements! And we have yet another one to share…
By Pam Brandon, Food Writer, Disney Parks Blog Tiffins, the newest Walt Disney World table-service restaurant at Disney’s Animal Kingdom, will open Memorial Day weekend for lunch and dinner. Located…
By Shawn Slater, Senior Communications Manager, Disney Parks Blog Beginning this summer, Mickey Mouse and his friends will welcome favorite characters from some of Disney’s newest classics in “Mickey’s Royal…
By Victoria Lim, Managing Editor, Public Relations & Editorial Content, Disney Parks Blog Imagine a wind-through-your-hair flight above The Great Wall of China, a bird’s-eye view of the Sydney Harbor…