It’s the most beautiful time of the year at Epcot! The Flower & Garden Festival kicks off on March 6th and as always, the food offerings look delicious! Take a look at the menus!
Refreshment Port
- Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds
- Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky
Northern Bloom
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
- Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec
- Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
- Unibroue Lune de Miel Amber Ale, Chambly, Québec
- Maple Popcorn Shake with Crown Royal Maple Whisky
- Maple Popcorn Shake (non-alcoholic)
Fleur de Lys
- Vichyssoise aux Concombres: Chilled Cucumber Soup (GF)
- Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V)
- Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
- Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
- La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
- Cabernet Sauvignon, Maison de France
- Kronenbourg Blanc 1664
Taste of Marrakesh
- Harissa Chicken Kebab with Dried Fruit Couscous Salad
- Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
- Walnut Honey Baklava
- White Sangria
- Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
- Casa Beer
- Larroque Chardonnay, Meknes
Hanami
- Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V)
- Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
- Kirin Draft Beer
- Sayuri “Little Lilly” Nigori Sake
- “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée and Lemonade
The Smokehouse: Barbecue and Brews
- Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish
- Pulled Pig Slider with Coleslaw
- Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
- Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
- Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
- 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
- Shipyard Maple Bacon Stout, Clearwater, FL
- Boneshaker Zinfandel, Lodi, CA
- Frozen Simply™ Lemonade with Firefly Blackberry Moonshine
- Frozen Simply™ Lemonade (non-alcoholic)
Primavera Kitchen
- Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses
- Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute
- Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction
- Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle
- Peroni Nastro Azzurro Pilsner
- Moretti La Rossa
- Placido Pinot Grigio
- Placido Chianti
- Villa Sandi Prosecco
- Montegrande Corbinello
- Fior d’Arancio Montegrande Moscato
- Bellini: Sparkling Wine and Peach Purée
- Frozen Italian Margarita with Limoncello and Tequila
Bauernmarkt: Farmer’s Market
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
- Potato Pancakes with House-made Apple Sauce (V)
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
- Paulaner Original Munich Lager, Munich, Germany
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
- Hugo Cocktail with Sparkling Wine, Elderflower and Mint
Lotus House
- Szechuan Spicy Red-braised Beef Shank over Rice
- House-made Crab and Cheese Wontons
- Vegetable Spring Rolls (V)
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
- Jasmine Draft Beer
- Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- Plum Wine Cooler
Jardin de Fiestas
- Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce
- Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
- Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
- Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim
- Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices
- Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water
NEW! Arbor at The Gardeners Terrace
- Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
- Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF)
- Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
- Original Sin Brewery Black Widow Hard Cider, New York, NY
- Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
- 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
- Karbach Brewing Lemon and Ginger Radler Houston, TX
- Seadog Brewing Company Sunfish Ale, Clearwater, FL
- Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
NEW! Flavor Full Kitchen Hosted by AdventHealth
- From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
- Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
- Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)
- Blood Orange Aqua Fresca (non-alcoholic)
- Cookie Butter Worms and Dirt (non-alcoholic)
NEW! The Citrus Blossom
- Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
- Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
- Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
- Orange Sunshine Wine Slushy
- Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
La Isla Fresca
- Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
- Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
- Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
- Tropical Freeze with Cruzan Mango Rum
- Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
- Tropical Freeze (non-alcoholic)
The Honey Bee-stro Hosted by National Honey Board
- Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (V)
- Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
- Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)
- Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
- Honey-peach Cobbler Freeze with Blueberry Vodka
- Honey-peach Cobbler Freeze (non-alcoholic)
NEW! Trowel & Trellis Hosted by IMPOSSIBLE™ Foods
- Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)
- Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V)
- Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V)
- Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
- suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)
- suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
Pineapple Promenade
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- Pineapple Soft-Serve
- Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA (flight)
- Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight)
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- Pineapple Soft-serve Ice Cream with Parrot Bay Coconut Rum
- Pineapple Beer Flight
- Frozen Desert Violet Lemonade (non-alcoholic)
- Pineapple Soft-serve Ice Cream with Fanta® (non-alcoholic)
Florida Fresh
- Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
- Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
- Key Lime Tart with Toasted Meringue
- Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
- Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
- First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
- Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
- Watermelon Cucumber Slushy with Gin
- Watermelon Cucumber Slushy (non-alcoholic)
Taste Track
- Violet Blueberry Vanilla Croissant Doughnut
Joffrey’s Coffee & Tea Carts Specialty Festival Offerings
- Future World East – Pedal to the Meadow – Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
- Showcase Plaza – Goose on the Loose – Frozen Passion Fruit and Le Citron Vodka topped with Iced Tea
- The American Adventure – Bee’s Buzz – Frozen Lemonade and Coconut Syrup topped with Pineapple Rum
- Canada – Cold Clover – Cold Brew Coffee with Irish Cream Syrup and topped with Baileys Irish Cream Liqueur
- Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream
Block & Hans
- Brooklyn Brewery Defender IPA, Brooklyn, NY
- Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
- Short’s Brewing Company Local’s Light Lager, Bellaire, MI
- Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
- 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
Fife & Drum Tavern
- Short’s Brewing Company Soft Parade Shandy, Bellaire, MI
The festival runs until June 3, 2019. What are you looking forward to trying?
Susanne Kain was not born a Disney fan, but after marrying into a family that loves all things Disney, it didn’t take long for them to transform her into a Disney lover too! Since then, she has been to Disney over 10 times and falls in love even more with each visit. A self-proclaimed foodie, she is always looking for the next best dish that Disney has to offer! When Susanne isn’t dreaming of Disney, planning her next trip, or visiting a park, she enjoys spending time with her husband and son who also share her love of Disney.
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