Ramen Rumble 7
Back by popular demand, Morimoto Asia is proud to announce that the 7th Ramen Rumble will take place on Monday, Jan. 27. This electrifying culinary competition brings together five of Central Florida’s best and brightest chefs, who will present a unique style of ramen, each made with creative toppings and textures for guests to sample and vote on. Participating Chefs will compete for the championship title of “Ramen Royalty of Central Florida,” plus bragging rights and the coveted “Broth Belt” trophy.

This year’s line up of participating restaurants and chefs include notable names like Chef Nikk Burton of The Monroe, Chef David Tsan of Norigami, Chef Tatsuki Takayama of WA Ramen, Chef Eliot Hillis of Red Panda Noodle and Chef Jamie Riccardo Martinez of Tutto Italia.

Ramen Rumble is presented in partnership with event founders, Sue and Jason Chin of Good Salt Restaurant Group, and a portion of the proceeds will be donated to the Give Kids the World. Tickets are now on sale, starting at $95++ for general admission, with VIP Booths starting at $650++. Two seatings at 5:30 p.m. and 8 p.m. are available. Tickets can be purchased HERE.

About Morimoto Asia:

Morimoto Asia is the first collaboration with Japanese Master Chef Masaharu Morimoto, one of the most inventive culinarians in Asian cuisine. This pan-Asian destination includes mouth-watering traditions such as Peking duck carving and dim sum. Morimoto Asia’s 36-foot tall, two-story layout includes lounges, private dining spaces and a glass-encased kitchen that gives guests a behind-the-scenes glimpse of the culinary action, or “food theater,” as we like to call it. The second-level sushi bar and lounge have a separate entrance.


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Scott
The Main Street Mouse