Morimoto Asia at Disney Springs is revamping their offerings with new signature pan-Asian cuisine options for weekday lunch, available 11:30 a.m. – 3:30 p.m. Monday through Friday.
- Katsudon – Panko breaded pork skirt, dashi soy, organic egg, scallions and pickled ginger on top of house-polished white rice. $21
- Poke Bowl – Tuna, salmon, hamachi marinated in soy, sesame, crunchy garlic chili over sushi rice. $24
- Asian Salad – Mesclun and baby iceberg lettuce, cucumbers, tomato, red onion, orange segment, apple, wonton chips and ginger dressing. $15
- Options to add protein: chicken for $9, oishii shrimp for $10, bulgogi beef for $10, calamari for $9 or fried tofu for $5.
A Culinary Journey Across Asia
Morimoto’s take on Chinese, Japanese and Korean dishes creates an unforgettable dining experience.
At Morimoto Asia, the menu is as richly enchanting as the venue itself. Begin your “journey” with poke salad, and then enjoy a generous helping of red miso-glazed Faroe Island salmon. And be sure you don’t say sayonara until you’ve tried the Oreo Tempura dessert!
Chef Morimoto is acknowledged as one of the most inventive forces in Asian cuisine, and he has creatively reimagined a showcase of Asian flavors and traditions. Choose from Japanese favorites like sushi, sashimi and the succulent Kakuni Bao or Chinese classics like crispy Peking duck carving (served boneless with Chinese pancakes and dim sum), plus Korean and Malay specialties—even some dishes inspired by Asian street-food stalls!
Delicious specialty wines and cocktails like the Morimoto Signature Aged Sake help Morimoto Asia “raise the bar” on unforgettable Asian dining. The restaurant’s sake list is extensive—available by the glass, carafe or bottle—and the suggested beer pairings include 2 of Morimoto’s own specialty beers.
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