The Edison at Disney Springs is launching new innovative and unique porthole cocktails, with recipes changing weekly. A porthole is a simple yet striking infusion tool whose sleek and modern design enhances the cocktail experience while allowing mixologists to experiment with different infusion styles and flavors. From apples, pears, and cinnamon sticks to lemons, blueberries, and strawberries, guests will be delighted with the rotating flavor options.
Available seven days a week to parties of at least two guests for $55, each porthole holds two cocktails. The porthole perfectly represents The Edison’s industrial revolution roots where imagination and innovation intertwine to celebrate the golden age of invention.
Stay tuned for more updates as we see them!
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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