Enzo’s Hideaway Tunnel Bar invites guests to its Smuggler Series on August 16, from 4 p.m. to 6 p.m., where guests will enjoy a variety of Flor de Caña Rum-based specialty cocktails paired with a multi-course menu created by Executive Chef Ben Dodaro. Food pairings include Arancini, Prosciutto e Melone, Cannelloni and Rum Cake. While enjoying the evening, guests will learn details on the education and flavor-exploration of rum making by experts. Space is limited for this exclusive event, so be sure to make your reservations now. Tickets are $115+ per person and extremely limited. Ages 21 and older only.
See full menus below!
First Course:
Dish: Arancini ai Gamberi con marmellata di arancia – Shrimp Risotto Fritter, coconut crust, orange honey marmalade
Drink Pairing: Italian Margarita – Flor de Caña Gold 4 year Anejo oro rum, triple sec, caravello limoncello, lime juice
Second Course:
Dish: Prosciutto e Melone – Prosciutto Di Parma, Tuscan Melon, baby arugula, aged balsamic, extra virgin olive oil
Drink Pairing: Dark N’ Stormy – Flor de Caña Grand Reserve 7 year, ginger beer, lime juice, lime wedge
Third Course:
Dish: Cannelloni all’Agnello – Fresh egg pasta, milk braised lamb, fennel, rosemary, besciamella, pomodoro, pecorino romano
Drink Pairing: Smokey Fashioned – Flor de Caña 12 year, simple syrup, orange bitters, demerara syrup, smoked orange peel
Fourth Course:
Dish: Baba’al Rum – Traditional Italian rum soaked cake, orange crema
Drink Pairing: Flor de Caña Centario 18 year, prosecco, blood orange juice, simple syrup
Chocolate Caramel Truffle
Drink Pairing: Flor de Caña Spresso Rum
Get your tickets at-https://www.exploretock.com/enzos-hideaway-disney-springs/event/355876/smugglers-series
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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