From the Disney Parks Blog and written by: Karen McClintock
Steakhouse 71, located on the first floor of Disney’s Contemporary Resort, will open its doors on Oct. 1 for breakfast, lunch, and dinner, and we are excited to give our Disney Parks Blog readers the first look at all the menus!
The chefs created a terrific dinner menu with all the hallmarks of a family-friendly steakhouse, and offerings at breakfast and lunch are unique
and delicious. They even give a nod to Walt Disney with contemporary spins on some of his favorite foods.
And kids get to be creative with their meals for breakfast, lunch, and dinner. They can choose an entrée, select two sides, and a drink from a menu that includes oatmeal with dried cranberries and Mickey-shaped waffles for breakfast and PBJ wings and cheeseburgers for lunch and dinner. They can even create their own ice cream
sundae!
Our talented mixologists and sommeliers have crafted fabulous alcoholic and nonalcoholic libations offered in the Steakhouse 71 Lounge or to enjoy while you are dining.
Check out all the new menus – guaranteed to make you hungry!
Steakhouse 71, which gets its name from the
year the resort opened, has a sleek yet comfortable décor with fun design elements from the ‘70s and hints of our Florida heritage with subtle sightings of the beloved Orange Bird and citrus groves.
Start your Disney day with a delicious breakfast at
Steakhouse 71. The breakfast menu offers everything from Fresh-baked Pastries
and Avocado Toast to Walt’s Prime Rib Hash and Eggs Benedict! Enjoy a variety of wake-up sips like the Steakhouse Bloody Mary and the Bourbon Cold Brew (Joffrey’s Coffee Cold Brew, bourbon, maple, vanilla bean cream), as well as espresso, cappuccino, latte, freshly brewed coffee,
assorted teas, and juices.
Love a tasty lunch as I do? Take a lunch break and relax at Steakhouse 71. Check out this fantastic lunch menu – the Wedge Salad and Steakhouse
71 Stack Burger are calling my name!
Now, THIS is a steakhouse menu! Customize your steak entrée with a choice of a side and yummy sauce.
Craving something other than a steak? Steakhouse 71 has delicious fish, chicken, and plant-based offerings as well.
One of my favorite desserts is the Steakhouse 71
Chocolate Cake. It is 15 layers of whiskey-infused chocolate cake, chocolate mousse, and raspberries – one layer for every floor at Disney’s Contemporary Resort.
Before dining (or any time), relax, sip, and nosh in the retro Steakhouse 71 Lounge with comfortable seating at the large rectangular bar.
The mixologists and sommeliers have created unique and refreshing concoctions to enjoy in the Steakhouse 71 Lounge or while you are dining.
Citrus groves surrounding the resort when
first being built were the inspiration for two
refreshing cocktails. The Citrus Grove Cocktail (Italian bitter, green herbal liqueur, citrus juices, simple syrup, and orange
bitters) evokes the scents of fresh oranges and citrus groves. And the Steakhouse 71 Vodka
Gimlet (vodka, green herbal liqueur, herbal
blend, lime juice, simple syrup, and Minute Maid Premium Lemonade) is a fresh and herbaceous cocktail inspired by the Florida wetlands. The “Lily” pad garnish is in honor of Lillian Disney.
While you enjoy the subtle ‘70s vibe of the restaurant, relax with a popular drink from that decade – the Tequila Sunrise! Our mixologists gave their Tequila Sunrise a modern twist with
tequila, tropical juices,
rosemary simple syrup, and house-made grenadine. A “sharable” Tequila Sunrise
is available for lunch and dinner, serving 2-4 guests.
Steakhouse 71 proudly offers a selection of “Disney Family of Wines,” a diverse collection of wines with a personal connection to the Disney
name. The wineries display qualities long identified with Walt Disney and The Walt Disney Company – passion, innovation, and quality.
Reservations for Steakhouse 71 are available beginning Sept. 16. To make reservations, visit the Walt Disney World Resort website.
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