Foodie Guide to 2021 EPCOT International Food & Wine Festival Presented by CORKCICLE Opening July 15

From the Disney Parks Blog and written by: Karen McClintock

Are you ready to sip and savor across six continents at the EPCOT International Food & Wine Festival presented by CORKCICLE^®?  I know I am! We have 129 delicious days – Jul. 15 through Nov. 20 – to celebrate the best of food and drink at the more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics and fan favorites, there are SEVEN new marketplaces:

• The Noodle Exchange (Near Traveler’s Café)
• Tangierine Café: Flavors of the Medina
• The Rotunda Bistro (American Adventure Rotunda)
• The Swanky Saucy Swine (Near Disney Traders)
• Brew-Wing at the EPCOT Experience
• Lobster Landing (Near Mission:
  SPACE) – Opening Oct. 1
• Mac & Eats (Near Mission:
  SPACE) – Opening Oct. 1

Our festival chefs always focus on
authenticity through ingredients, cooking techniques, and presentation to honor
the diverse cuisines. And our beverage team thoughtfully pairs wine and beer
with the selections at each global marketplace, providing a fantastic variety
for our guests.

Emile’s
Fromage Montage is the perfect way to get your cheese fix if you are a cheese
lover like I am! Check your Festival Passport for the five select marketplaces to purchase delicious cheese dishes,
collect your stamps, then stroll over to Shimmering Sips marketplace for a
special prize!

And kids
of all ages love Remy’s Ratatouille Hide & Squeak, the family fun scavenger hunt looking for the adorable Remy
statuettes hidden all over the festival.

I am excited to share the Foodie Guide to the 2021 EPCOT International Food & Wine Festival presented by CORKCICLE. Enjoy!

Earth Eats hosted by Impossible™ (Between
Imagination! and Refreshment Port)

Food:

• The
  Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun
  (plant-based)
• Impossible
  Three-Bean Chili (gluten/wheat friendly;
  plant-based; new)

Beverages:

• Spiced Apple
  Twinings of London Chai Tea (non-alcoholic; new)
• Stephen Vincent
  Pinot Noir, California (new)
• Spiced Apple
  Twinings of London Chai Tea with Whiskey (new)

NEW! The Noodle Exchange (Near Traveler’s
Café)

Food:

• Traditional Spicy Vietnamese Beef Pho with
  Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat
  friendly; new)
• Char Siu Pork
  Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
• Shrimp and Coconut Curry Rice Noodles with
  Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
• Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat
  friendly; plant-based; new)

Beverages:

• Playalinda
  Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
• A to Z Riesling,
  Oregon (new)

Select Dishes featuring Melissa’s
Produce

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food:

• Shimmering
  Strawberry Soft-serve in a Waffle Cone
• Banana
  Bread with Mixed Berry Compote (plant-based)

Beverages:

• Tropical
  Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime
  Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange
  Mimosa with Sparkling Wine and Blood Orange Juice
• Mimosa Flight
• CORKCICLE
  Stemless Flute

Australia (Near Port of Entry)

Food:

• Grilled Sweet and Spicy Bush Berry Shrimp with
  Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
• Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and
  Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
• Deconstructed Pavlova with Pastry Cream,
  Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat
  friendly)

Beverages:

• Coopers
  Brewery Original Pale Ale
• Cape Mentelle
  Sauvignon Blanc Semillon (new)
• Robert Oatley
  Chardonnay (new)
• Château Tanunda
  Grand Barossa Cabernet Sauvignon (new)
• Wine Flight

Select Dishes featuring Melissa’s Produce

Refreshment Port hosted by Boursin^®
(Near Canada)

Food:

• Braised Beef
  Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds,
  and Gherkin Relish (new)
• Maple Boursin
  Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

• Numanthia Termes Tinta de Toro Red Wine (new)

Ireland (Near United Kingdom) –
Opening Oct. 1

Food:

• Fisherman’s Seafood Pie
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Beverages:

• Kilkenny Irish Cream Ale
• Guinness Baileys Shake
• Bunratty Mead Honey Wine

Canada

Food:

• Canadian Cheddar
  and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild
  Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat
  friendly)

Beverages:

• Collective Arts Audio/Visual Lager, Hamilton,
  Ontario (new)
• Château des Charmes Cabernet-Merlot Old Vines
  (new)

Appleseed Orchard (Canada Theatre)

Food:

• Apple Crumble Tart (new)
• Apple Chips (gluten/wheat
  friendly)

Beverages:

• Frozen Apple
  Pie (non-alcoholic)
• Cinnamon
  Apple Cider (non-alcoholic; new)
• Collective
  Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
• Original Sin
  Hard Cider McIntosh, New York, NY (new)
• Blake’s Hard
  Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
• Big Storm
  Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
• 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
• Ivanhoe Park
  Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
• Apple Blossom
  Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini
  Marshmallows
• Beer Flight
• Cider Flight
• CORKCICLE Classic Tumbler

Brazil
(Between France and Morocco) – Opening Oct. 1

Food:

• Moqueca:
  Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with
  Coconut-Lime Sauce and Steamed Rice (gluten/wheat
  friendly)
• Crispy Pork
  Belly with Black Beans, Tomato, and Onions(gluten/wheat friendly)
• Pão de
  Queijo: Brazilian Cheese Bread (gluten/wheat
  friendly)

Beverages:

• M.I.A. Beer Company Limāo Lager, Doral, FL (new)
• Frozen
  Caipirinha featuring LeBlon Cachaça

Belgium
(Between France and Morocco) – Opening Oct. 1

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

• St. Bernardus Witbier
• Delirium Red Fruit Beer
• Chimay Dorée Gold (new)
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight
• Belgian Abbey Ale (new)

NEW! Tangierine Café: Flavors of the Medina

Food:

• Fried Falafel Pita with Tahini Sauce (plant-based; new)
• Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
• Lemon-Garlic Chicken
• Moroccan Spiced Lamb
• Harissa-marinated Beef Tenderloin Tips
• Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)

Beverages:

• Fresh Orange Juice (non-alcoholic; new)
• Fresh Blood Orange Juice (non-alcoholic; new)
• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
• Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
• Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
• Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
• Cider Flight
• CORKCICLE Classic Tumbler

Greece (Near Morocco)

Food:

• Spanakopita
• Griddled
  Cheese with Pistachios and Honey (gluten/wheat
  friendly; Emile’s Fromage Montage; new)
• Lamb Moussaka
  (new)

Beverages:

• Mylonas
  Assyrtiko White Wine (new)
• Skouras Zoe
  Rosé (new)
• Kir-Yianni Naoussa Xinomavro Dry
  Red (new)
• Wine Flight

Select Dishes featuring Melissa’s Produce

Hops & Barley (American Adventure)

Food:

• New England
  Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
• Hot Beef Sandwich with Horseradish Cream and
  Pickled Vegetables (new)
• Freshly Baked
  Carrot Cake with Cream Cheese Icing

Beverages:

• 81Bay Brewing
  Co. Strawberry and Lime, Tampa, FL (new)
• SweetWater
  Brewing Company Hazy IPA, Atlanta, GA (new)
• Lord Hobo
  Brewing Boom Sauce DIPA, Woburn, MA (new)
• Bold Rock
  Roast Coffee Hard Cider, Mills River, NC (new)
• Longevity
  Chardonnay, California (new)
• Tribute
  Cabernet Sauvignon, California (new)
• Beer Flight

NEW! The Rotunda Bistro (American Adventure
Rotunda)

Food:

• Chilled Smoked Shrimp Salad (gluten/wheat
  friendly; new)
• Wild Mushroom and Truffle Tart with Gruyère
  and Crème Fraîche (new)
• Chilled Crab and Avocado Parfait with Caviar (gluten/wheat
  friendly; new)

Beverages:

• Domaine Carneros Cuvée Brut Rosé,
  California (new)

Spain (Between Italy and Germany)
– Opening Oct. 1

Food:

• Charcuterie
  with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb
  Vinaigrette (gluten/wheat friendly)
• Spanish-style
  Paella with Rice, Chorizo, and Shrimp (gluten/wheat
  friendly)
• Seafood Salad
  with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic
  Vinegar, and Smoked Paprika (gluten/wheat
  friendly)

Beverages:

• Estrella
  Galicia Cerveza Especial Lager (new)
• Avaline White
  Blend (new)
• Faustino VII
  Rioja Rosado (new)
• Espelt
  Garnacha
• Wine Flight

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage)
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce

Beverages:

• Gaffel
  Kölsch, Cologne (new)
• Weihenstephaner
  Lager, Freising
• Schöfferhofer
  Wild Cherry Hefeweizen, Mainz (new)
• Selbach-Oster
  Riesling
• Beer Flight

The Alps (Near Germany) – Opening
Oct. 1

Food:

• Warm Raclette
  Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
• Warm Raclette
  Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
• Blueberry and
  Almond Frangipane Tart with Crème Fraîche  

Beverages:

• Huber Vision Grüner Veltliner, Austria (new)
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight

Kenya (Outpost) – Opening Oct. 1

Food:

• Kenyan Coffee
  Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari
  Slaw (gluten/wheat friendly)
• Piri Piri
  Skewered Shrimp with Citrus-scented Couscous

Beverages:

• Tusker Lager

Refreshment Outpost

Food:

• Spicy Githeri with White Beans, Pigeon Peas,
  Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

• 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
• CORKCICLE Classic Tumbler

India (Near China) – Opening Oct.
1

Food:

• Warm Indian
  Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
• Korma Chicken
  with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
• Madras Red
  Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original
  Basmati Rice (gluten/wheat friendly;
  plant-based)

Beverages:

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager (new)
• Sula Brut Tropicale Sparkling Wine, Nashik (new)
• Sula Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes
featuring Melissa’s Produce

NEW! The Swanky Saucy Swine (Near Disney
Traders)

Food:

• Crispy
  Barbecue Pork Rinds with Pimento Cheese (gluten/wheat
  friendly; Emile’s Fromage Montage; new)
• Roasted
  Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde
  (gluten/wheat friendly; new)
• Soy-glazed
  Sticky Ribs with Green Onions and Peanuts (new)
• Crispy Pig
  Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco,
  Roasted Corn Salsa, and Avocado Cream (gluten/wheat
  friendly; new)

Beverages:

• Parish Brewing Co. SIPS Pinot Noir Black Currant Sour,
  Broussard, LA (new)
• Rombauer Zinfandel, California (new)
• Bourbon
  Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)

Select Dishes featuring Melissa’s Produce

Hawaii (Near Disney Traders)

Food:

• Kālua Pork Slider
  with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
• Teriyaki-glazed
  SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
• Tuna Poke with
  Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
• Passion Fruit
  Cheesecake with Toasted Macadamia Nuts (Emile’s
  Fromage Montage)

Beverages:

• Kona Brewing Co.
  Hanalei Island IPA, Kailua-Kona, HI (new)
• Florida Orange
  Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise:
  Vodka, DOLEPineapple Juice, and Grenadine

NEW! Brew-Wing at the EPCOT Experience

Food:

• Garlic-Parmesan
  Wings with Celery and Ranch (gluten/wheat friendly; new)
• Barbecue Wings
  with Celery and Ranch (gluten/wheat friendly; new)
• Teriyaki-Sesame
  Wings with Celery and Ranch (new)
• Traditional Buffalo Wings with Celery and
  Ranch (gluten/wheat friendly; new)
• Mango-Habanero Wings with Celery and Ranch (gluten/wheat
  friendly; new)
• Cheese Flatbread (new)
• Pepperoni Flatbread
  (new)

Beverages:

• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale,
  Orlando, FL (new)
• Central 28 Beer Company Groveland Road Blood Orange IPA,
  DeBary, FL (new)
• Wicked Weed Brewing Watermelon Dragonfruit Session Sour,
  Asheville, NC (new)
• Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
• Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
• Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin,
  Armada, MI (new)
• Beer Flight
• Cider Flight

The Donut Box (Near Test Track presented by Chevrolet^®)

Food:

• Candy Jar Donut
  made with M&M’S, SNICKERS, and TWIX (new)
• Sriracha-glazed
  Donut (new)
• Chef’s Donut of
  the Day (new)
• The Donut Box:
  Pack of the 4 Daily Donuts
• Crispy Chicken on
  a Sriracha-glazed Donut

Beverages:

• Strawberry
  Smoothie (non-alcoholic)
• Left Hand
  Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
• Black and
  White Coffee Cocktail
• CORKCICLE
  Classic Tumbler

Flavors from Fire hosted by The NFL on ESPN presented by Chevrolet (Near Test Track)

Food:

• The Corned Beef Corner Route: Smoked Corned
  Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
• The
  Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and
  Cilantro Aïoli (gluten/wheat friendly)
• The S’mores Whoopie Pie-lon:
  Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and
  Candied Bacon

Beverages:

• Saugatuck
  Brewing Company Bonfire Beer, Douglas, MI (new)
• Four Virtues Bourbon
  Barrel Zinfandel, California (new)
• Swine Brine
  featuring Jim Beam Bourbon

NEW! Lobster Landing (Near Mission: SPACE) – Opening Oct. 1

Food:

• New England
  Lobster Tail with Lobster Bisque Sauce (new)
• Lobster
  Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
• Baked Lobster
  Dip with Old Bay Chips (gluten/wheat
  friendly; new)

Beverages:

• Coronado
  Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
• Steenberg
  Sparkling Sauvignon Blanc, South Africa (new)
• Sean Minor Chardonnay, California (new)
• Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

Select Dishes
featuring Melissa’s Produce

NEW! Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Food:

• Traditional
  Macaroni and Cheese with Herbed Panko
• Truffle
  Macaroni and Cheese with Herbed Panko (new)
• Cowboy
  Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled
  Peppers, and Onion Straws (new)
• Macaroni and
  Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

• 81Bay Brewing
  Co. Lemon Hazy IPA, Tampa, FL (new)
• L’Ecole No.
  41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by
  Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes
featuring Melissa’s Produce

Mexico

Food:

• Chilaquiles con
  Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese
  topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
• Taco de Ribeye:
  Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera
  Salsa, Cotija Cheese, and Chives (new)
• Capirotada de
  Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème
  Anglaise

Beverages:

• Mexican Craft
  Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican
  Caribbean Seawater
• El Tigre
  Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and
  Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
• La Clásica Reyes
  Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn
  Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín
  Salt Rim (new)
• White Passion
  Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal
  Mezcal (new)

France

Food:

• Beignet aux Trois
  Fromages: Warm Beignet filled with Three Cheeses (new)
• Croissant aux
  Escargots: Escargot Croissant with Garlic and Parsley
• Coq au Vin,
  Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed
  Potatoes (new)
• Crème Brûlée au
  Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol;
  new)

Beverages:

• Evian Sparkling
  Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
• Strawberry Rose
  Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
• Rosé Pétillant
  Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
• Chardonnay, Louis
  de Camponac
• Cabernet
  Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
• La Passion
  Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit
  Juice

Italy

Food:

• Mezzelune
  Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro
  Sauce (new)
• Ravioli: Grilled
  Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
• Bomboloni:
  Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages:

• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White
  Sangria with Prosecco
• Italian Red
  Sangria with Cabernet Sauvignon
• Italian Margarita
  with Tequila and Limoncello
• Peroni Pilsner

China

Food:

• Pan-fried Chicken
  Dumplings with House-made Sweet and Spicy Sauce
• ZiRan Beef Bao
  Bun: Grilled Beef with Cumin (new)
• Crispy-fried
  Pepper Shrimp with Spicy Sichuan Noodles

Beverages:

• Mango Bubble Milk
  Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
• ByeJoe Punch:
  Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
• Dragonfly: Jose
  Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
• Kung Fu Master:
  Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
• Jasmine Draft
  Beer

Japan

Food:

• Teriyaki
  Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
• Tempura Shrimp
  Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served
  on a Bun (new)
• Spicy Hako Sushi:
  Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano
  Sauce (new)

Beverages:

• Kochi Lemon Drop:
  Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
• Ozeki Platinum
  Sake: Junmai Daiginjo (Refreshingly Dry
  with a Fruity Flavor) (new)
• Ivanhoe Park
  Brewing Company Urayasu Rice Lager, Orlando, FL (new)

Funnel Cake

Food:

• Mini Candied
  Bacon S’mores Funnel Cake with Vanilla Ice Cream

Joffrey’s

Beverages:

• The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
• Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

EPCOT International Food & Wine Festival presented by CORKCICLEis available with valid theme park admission and a park reservation for the same date. For more information, visit TasteEPCOT.com. Don’t forget to share your favorite festival dishes on social media using #TasteEPCOT.

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