Walt Disney World Swan and Dolphin Resorts Announce Spring Food & Wine Classic!
The popular outdoor festival returns for the first-ever spring edition on April 17 as a limited-ticket event featuring unlimited food and beverage tastings and live music!
The Walt Disney World Swan and Dolphin Resorts have announced the return of their popular Food & Wine Classic, but for the first-time ever, this new edition will take place in the spring. The Swan and Dolphin Spring Food & Wine Classic will take place Saturday, April 17 as a one-night, limited-ticket event featuring unlimited food and beverage tastings and live music. Overnight packages and tickets are now on sale at www.FoodandWineClassic.com.
The event will offer culinary selections from the hotel’s award-winning restaurants as well as wine samplings from around the world and a selection of other beverages, all amidst a festive backdrop of live entertainment. As a limited-ticket event, guests will be able to socially distance themselves throughout the resort’s expansive, spacious and scenic outdoor spaces.
The event, taking place 5:30 p.m. – 8:00 p.m., will feature several themed stations including the Beer Garden, Chinatown and the luau-inspired The Pig & Poke. In total, there will be 12 food stations, including dessert from executive pastry chef and world pastry champion Laurent Branlard and more than 50 beverage selections.
Menu highlights include:
Sweet & smokey St. Louis style smoked ribs with macaroni & cheese from Executive Chef Dan Herman’s Smokin’ D’s BBQ
Salt roasted prime NY strip loin with roasted marble potatoes, onion purée and truffle veal jus from Shula’s Steak House
Vegetarian bao filled with glazed savory jack fruit, green onion, and ginger served in Chinatown themed area
Shrimp & Grits with sautéed Gulf shrimp, buttered white corn grits and tasso ham gravy from Todd English’s bluezoo
Event-only tickets can be purchased online at FoodAndWineClassic.com for $125 per person.
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Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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