Like many of you, I absolutely love the holiday season at Disney Parks, especially all the festive food and drink. Our Walt Disney World chefs and mixologists have again created yummy treats and sips that will make your holiday visit to our parks, well, delicious!

I pulled together a list of edible holiday
highlights – just
a few of my favorites from our park kitchens. Be sure to check out all the
holiday offerings when you visit the parks and let us know your favorites!

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Magic Kingdom Park

Twice Upon a Cupcake – A confetti Christmas tree tops a vanilla
cupcake with a red velvet hidden Mickey (Available at Main Street Bakery Nov. 6 – Dec. 30)

Let it Snow Taco – Sugar cookie “taco shell” filled with salted
caramel and spiced chocolate mousse (Available at Pecos Bill Tall Tale Inn and Cafe Nov. 6 – Dec. 30)

An Orange Bird
Christmas – Orange–scented
white chocolate mousse filled with orange curd (Available at Sunshine Tree Terrace Nov. 6 – Dec. 30)

Chip and Dale Christmas Churros
– Gingerbread churros topped with apple pie filling and chocolate chips
(Available at Westward Ho Nov. 6 –
Dec. 30)

Pistachio Chai Tea Float
– Pistachio soft–serve, spiced chai tea, and a red velvet cake pop ornament
(Available at Aloha Isle Nov. 6 –
Dec. 30)

Disney’s Hollywood Studios

Frozen Salted Caramel Hot Chocolate
– Frozen salted caramel hot chocolate topped with marshmallows, green sugar,
and a chocolate drizzle served with a souvenir Mickey Glow (Available at
PizzeRizzo, Backlot Express, ABC Commissary, and Rosie’s All–American Café Nov. 6 – Jan. 4)

Mickey’s Holiday Cookie
– Vanilla butter cookie enrobed with white chocolate and sugar snowflakes
(Available at ABC Commissary and Rosie’s All–American Café Nov. 6 – Jan. 4)

Holiday Whoopie Pie
– Red velvet whoopie pie filled with a classic cream cheese filling (Available
at The Trolley Car Café and Backlot Express Nov. 6 – Jan. 4)

Olaf’s Snow Flurry
– Yellow cupcake with vanilla buttercream, snow flurry sugar, and Olaf Glow (Available
at Rosie’s All–American Café Nov. 6 – Jan. 4)

Disney’s Animal Kingdom Theme Park

White–Chocolate Peppermint Cream Cheese
Mousse – White chocolate peppermint cream cheese
mousse with peppermint sauce and chocolate cookie crumbles (Available at Satu’li
Canteen Dec. 20 – Jan. 2)

Menagerie Cupcake
– Gingerbread cupcake with cream cheese frosting topped with a white chocolate
bear (Available at Creature Comforts, Flame Tree Barbecue, and
Restaurantosaurus Dec. 1–30)

Pumpkin Ice Cream Sandwich
– Vanilla Ice Cream sandwiched between two pumpkin cookies decorated with fall
sprinkles (Available at Dino–Bite
Snacks Nov. 1–30)

Santa Mickey Mousse
– White chocolate peppermint mousse dome on a brownie base, snowflake
sprinkles, and chocolate Mickey ears (Available at Creature Comforts Dec. 1– Jan. 2)

EPCOT

Spiked Frozen Apple Pie –
Ole Smoky Apple Pie Moonshine with Minute Maid® Apple Juice and
Cinnamon (Available at Block & Hans now – Dec. 31)

Taste of EPCOT International Festival
of the Holidays Sneak Peek! Maple Bûche de Noël –
Maple mousse and cranberry rolled in
gingerbread chiffon cake

We will be sharing our annual Foodie
Guide to the Taste of EPCOT International Festival of the Holidays so be sure
to check Disney Parks Blog next week – you won’t want to miss any of the festive
Holiday Kitchen offerings!