How to Make a Boozy Dole Whip!

It’s the weekend! Of course because of circumstances out of our control, most of us are at home and not able to enjoy our favorite things or visit with our favorite people. We’re missing Disney, that’s for sure. If you’re looking to add a pinch of Disney to your weekend plans that has a little kick, how about a Boozy Dole Whip? We shared the Dole Whip cupcake recipe earlier this week, so why not add this too? Here are the instructions from Delish!

INGREDIENTS

5 c. frozen pineapple
3/4 c. coconut milk
1/2 c. coconut rum
1/4 c. sweetened condensed milk
Pineapple slices, for garnish
Maraschino cherries, for garnish

DIRECTIONS

Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in a blender.
Pour into a ziplock bag and snip off a corner with scissors.
Pipe into glasses and garnish each with pineapple and a maraschino cherry.

Be safe everyone!

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Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and its subsidiaries. Co owner of the House of Mouse Expo & Lost Princess Apparel. Author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?”
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.

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