From the Disney Parks Blog by Alex Dunlap, Food & Beverage Communications Coordinator
The Epcot International Festival of the Arts returns this Friday, highlighting the visual, performing, and culinary arts from Jan. 17 to Feb. 24. This year’s festival features a dazzling array of Food Studios along with other festival-exclusive dishes served at various locations throughout the park. From sweet and savory to spicy and scrumptious, this year’s menus are decorated with a whole gallery of items including returning favorites as well as new items that will dazzle your taste buds. This colorful fare paints a yummy picture of culinary perfection presented throughout Future World and World Showcase.
Guests can also savor show-stopping cuisine with a side of sizzling Disney Broadway hits with the Disney on Broadway Concert Series Dining Packages. You can feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day. For more information and to book a dining package, visit the Walt Disney World Resort website or call 407 WDW-FEST (407 939-3378). Bookings are available for breakfast, lunch, or dinner.
New to the festival this year, Le Cellier Steakhouse will be celebrating the arts with a sophisticated brunch offered on weekends from Jan. 18 through Feb. 23 from 11am-3pm. Come and enjoy a wonderful prix fixe brunch menu which starts with assorted pastries for the table. Dishes to choose from include Cheddar Cheese Soup or Avocado Toast as well as entrées like Montreal-Spiced Corned Beef Hash, Le Cellier Eggs Benedict, or Cinnamon Roll French Toast Bread Pudding. Finish off the meal with a decadent dessert such as Maple Crème Brûlée or Coffee and Donuts. The brunch also includes your choice of beverage. Quench your thirst with a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage. This special dining experience will be $67 per adult and $39 per child 9 and under plus tax and gratuity and is worth two (2) entitlements on the Disney Dining Plan. To make reservations, visit the Walt Disney World Website or check out the My Disney Experience mobile app!
As for the menus for the wonderful Food Studios sprinkled throughout the park, here’s your official Disney Parks Foodie Guide with all the info a budding, hungry artist could ever want! For more information on the festival, visit the Epcot International Festival of the Arts page. Happy snacking!
Pop Eats (Located in Showcase Plaza)
Food:
- Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (Gluten-friendly)
- Shrimp Ceviche with Lime Mint Foam (Gluten-friendly)
- Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (Kid Approved)
- Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling (Kid Approved)
Beverages:
- Blue Sky Black Cherry Boba Freeze (Non-alcoholic) (Kid Approved)
- #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
- Popping Bubbles Cocktail
- Tomato Soup Can Bloody Mary
Decadent Delights (Located in Showcase Plaza):
Food:
- White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue
- Chocolate, Peanut Butter, and Pretzel Crunch (Kid Approved)
- Lemon Blood-Orange Tart
- Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)
- White Chocolate Figment Puzzle on an Artist Palette
Beverages:
- 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
- Breckenridge Nitro Vanilla Porter, Breckenridge, CO
- Young’s Double Chocolate Stout, England
- Biagio Moscato d’Asti, Piedmont
- Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
- Cold Fashioned Coffee Cocktail
- Neapolitan Beer Flight
The Deconstructed Dish (Located in Showcase Plaza)
Food:
- Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing
- Deconstructed BLT: Crispy Pork Belly, Tomato Jam, and Soft-Poached Egg
- Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries, Sugar Cookies, and Micro-Basil (Kid Approved)
Beverages:
- Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (Non-alcoholic) (Kid Approved)
- Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon (Non-alcoholic) (Kid Approved)
- Imagery Sauvignon Blanc, California
- Mad Genius Red Blend, California
- Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
Refreshment Port (Located near the Canada Pavilion)
Food:
- Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream
Beverages:
- Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
- Spottswoode Sauvignon Blanc, Napa Valley, CA
Masterpiece Kitchen (Located in the Canada Pavilion)
Food:
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (Kid Approved)
- Smoked Verlasso Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
- Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef
- Vanilla, Rose Water and Pistachio Panna Cotta
Beverages:
- Weihenstephaner Original Lager, Freising, Germany
- Perrier-Jouët Belle Époque Brut Champagne
- The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
- Pinord La Dama Reserva Familiar Brut, Spain
- Pinord La Dama Reserva Familiar Brut Rosé, Spain
- Classic Sidecar with a Chocolate Twist
L’Art de la Cuisine Française (Located in the France Pavilion)
Food:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (Kid Approved)
- Tomate Farcie Façon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
- Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (Kid Approved)
- Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box
Beverages:
- Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
- Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
- Vouvray, Marcel Dubois, 2018
- Bordeaux, Château Malbec, 2015
Mosaic Canteen (Located in the Morocco Pavilion)
Food:
- Spiced Beef with Pine Nuts and Dried Cherries, Hummus, and Pita Chips
- Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella, and Feta Cheese
- Chebbakia: Hand-twisted Strips of Fried Dough Coated with Honey, Rosewater, and Sesame Seeds
Beverage:
- Casa Beer
- Kasbah Prestige White Wine
- Embrace the Arak: El Massaya Arak, Orange Juice, and Grenadine
Goshiki (Located in the Japan Pavilion)
Food:
- Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (Kid Approved)
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
- Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (Kid Approved)
Beverages:
- Nomi Yasui Draft Lager
- Masu Sake in a Traditional Personalized Wooden Cup
- Matsuri Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy
The Artist’s Table (Located between The American Adventure and the Japan Pavilion)
Food:
- Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (Kid Approved)
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten-Friendly)
- Artist Palette Jumbo Chocolate Chip Cookie (Kid Approved)
Beverages:
- Sipping Chocolate Flight: White, Milk, and Dark Chocolate (Non-alcoholic)
- Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
- Lindemans Framboise Lambic, Belgium
- Âme du Vin Côtes de Provence Rosé
- Carmel Road Pinot Noir, Monterey County, CA
- Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
- Chocolate and Beer Pairing Flight
Funnel Cakes (Located in The American Adventure)
- Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream, and Raspberry Glaze (Kid Approved)
Fife and Drum (Located in The American Adventure)
Food:
- Musical Float: Layered Strawberry, Lemonade, and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (Kid Approved)
Block and Hans (Located in The American Adventure)
Beverages:
- Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine
L’Arte di Mangiare (Located in the Italy Pavilion)
Food Items:
- Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
- Pollo alla Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (Kid Approved)
Beverages:
- Peroni Nastro Azzurro Pilsner
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Corbinello, Montegrande
- Pinot Grigio, Santa Marina
- Merlot, Montegrande
- Rossini: Prosecco Mousse with Strawberry Sauce (Contains Alcohol)
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco
Cuisine Classique (Located in the Germany Pavilion)
Food:
- Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
- Seared Corvina with Braised Ratatouille and Lemon-Thyme Beurre Blanc (Gluten-friendly) (Kid Approved)
- Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
- Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)
Beverages:
- Angry Orchard Rosé Hard Cider, Walden, NY
- Concrete Beach Brewery Rosé Ale, Miami, FL
- Frozen Rosé
- Campo Viejo Rioja Reserva Art Series, Logrono, Spain
- Domaine Savary Chablis, Burgundy
- A Play on Rosé Flight
Refreshment Outpost (Located in the African Outpost)
Food:
- Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
- Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate
Beverages:
- Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
- Collective Arts Brewing Life in the Clouds Hazy IPA, Hamilton, Ontario, Canada
- M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
- Popcorn Pairing Flight
The Painted Panda (Located in the China Pavilion)
Food Items:
- Spicy Beef Shumai
- Char Siu Pork Bun
Beverages:
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic) (Kid Approved)
- Jasmine Draft Beer
- Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut, and Pineapple
- Kung Fu Punch: Vodka and Triple Sec
- Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls
El Artista Hambriento (Located in the Mexico Pavilion)
Food:
- Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream, and Chives
- Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad
Beverages:
- Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Puree, and Applejack (served frozen)
- Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
- Mexican White Sangria: White Wine, Fruit Juices, and Sweet Cinnamon-infused Tequila
Test Track Cool Wash (Located near Test Track)
Beverage Items:
- Assorted Coca-Cola Slushies (non-alcoholic)
Joffrey’s Coffee & Tea Company
- Future World East – Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
- Canada – Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream and Sprinkles
- Showcase Plaza – Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
- The American Adventure – Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles
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