Easter at Disney Springs!
Hop on over to Disney Springs for Easter Brunch on Sunday, April 21 at Maria & Enzo’s Ristorante, Enzo’s Hideaway Tunnel Bar, or The Edison for an unforgettable spring dining experience.
Maria & Enzo’s Ristorante
From 9:30 a.m. to 3 p.m., enjoy a festive buffet of classic Italian dishes for the entire family such as Mascarpone French Toast, Poached Hen Egg & Quinoa Kale Salad, and hand-carved NY Strip Steak. The guest of honor, the Easter Bunny, will also be available for a complimentary printed photo souvenir. Tickets for Brunch with the Easter Bunny are $45 per adult and $20 per child. For reservations, visit mariaandenzos.com or call 407-560-8466.
Enzo’s Hideaway Tunnel Bar
Beginning at 10:30 a.m., guests are invited to feast on the hearty Roman-style offerings from Enzo’s Hideaway’s traditional menu along with three specialty à la carte items. From savory to sweet, these exclusive gourmet dishes include a Spicy Italian Breakfast Skillet (spicy Italian sausage, pancetta, potatoes, red peppers, tomatoes, fontina, calabrian pepperoncini), Nutella French Toast (brioche bread, fresh berries, vanilla mascarpone, whipped cream, maple syrup), and a Frittata Rustica (classic Italian omelet, mushrooms, tomatoes, broccoli, onions, ricotta, ciabatta toast). Make a reservation by visiting, enzoshideawayfla.com or calling 407-560-3696.
The Edison
Beginning at 10:30 a.m., dine on The Edison’s signature menu items or choose from a selection of three Easter à la carte specials for a delicious holiday brunch. Whether you’re craving a stack of fluffy Lemon Ricotta Pancakes (whipped ricotta cheese, lemon, macerated berries, butter, maple syrup), are in the mood for an Edison Egg Burger (brioche bun, bacon, egg, avocado, Edison spicy sauce, hash brown potatoes), or want to dive into a Smoked Salmon Frittata (smoked salmon, roasted shallots, tomatoes, fontina cheese, chive sour cream, hash brown potatoes), The Edison has a decadent dish to satisfy every palate. Reservations can be made at theedisonfla.com or by calling 407-560-9288.
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