It’s the most beautiful time of the year at Epcot! The Flower & Garden Festival kicks off on March 6th and as always, the food offerings look delicious! Take a look at the menus!

Refreshment Port

• Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds
• Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky

Northern Bloom

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
• Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec
• Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
• Unibroue Lune de Miel Amber Ale, Chambly, Québec
• Maple Popcorn Shake with Crown Royal Maple Whisky
• Maple Popcorn Shake (non-alcoholic)

Fleur de Lys

• Vichyssoise aux Concombres: Chilled Cucumber Soup (GF)
• Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V)
• Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
• Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
• La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
• Cabernet Sauvignon, Maison de France
• Kronenbourg Blanc 1664

Taste of Marrakesh

• Harissa Chicken Kebab with Dried Fruit Couscous Salad
• Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
• Walnut Honey Baklava
• White Sangria
• Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
• Casa Beer
• Larroque Chardonnay, Meknes

Hanami

• Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V)
• Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
• Kirin Draft Beer
• Sayuri “Little Lilly” Nigori Sake
• “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée and Lemonade

The Smokehouse: Barbecue and Brews

• Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish
• Pulled Pig Slider with Coleslaw
• Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
• Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
• Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
• 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
• Shipyard Maple Bacon Stout, Clearwater, FL
• Boneshaker Zinfandel, Lodi, CA
• Frozen Simply™ Lemonade with Firefly Blackberry Moonshine
• Frozen Simply™ Lemonade (non-alcoholic)

Primavera Kitchen

• Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses
• Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute
• Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction
• Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle
• Peroni Nastro Azzurro Pilsner
• Moretti La Rossa
• Placido Pinot Grigio
• Placido Chianti
• Villa Sandi Prosecco
• Montegrande Corbinello
• Fior d’Arancio Montegrande Moscato
• Bellini: Sparkling Wine and Peach Purée
• Frozen Italian Margarita with Limoncello and Tequila

Bauernmarkt: Farmer’s Market

• Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
• Potato Pancakes with House-made Apple Sauce (V)
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries
• Paulaner Original Munich Lager, Munich, Germany
• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
• Hugo Cocktail with Sparkling Wine, Elderflower and Mint

Lotus House

• Szechuan Spicy Red-braised Beef Shank over Rice
• House-made Crab and Cheese Wontons
• Vegetable Spring Rolls (V)
• “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
• Jasmine Draft Beer
• Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Plum Wine Cooler

Jardin de Fiestas

• Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce
• Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
• Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
• Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim
• Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices
• Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water

NEW! Arbor at The Gardeners Terrace

• Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
• Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF)
• Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
• Original Sin Brewery Black Widow Hard Cider, New York, NY
• Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
• 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
• Karbach Brewing Lemon and Ginger Radler Houston, TX
• Seadog Brewing Company Sunfish Ale, Clearwater, FL
• Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME

NEW! Flavor Full Kitchen Hosted by AdventHealth

• From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
• Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
• Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)
• Blood Orange Aqua Fresca (non-alcoholic)
• Cookie Butter Worms and Dirt (non-alcoholic)

NEW! The Citrus Blossom

• Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
• Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
• Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
• Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)
• Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
• First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
• Orange Sunshine Wine Slushy
• Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic)

La Isla Fresca

• Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
• Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
• Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
• Tropical Freeze with Cruzan Mango Rum
• Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
• Tropical Freeze (non-alcoholic)

The Honey Bee-stro Hosted by National Honey Board

• Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (V)
• Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
• Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)
• Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Honey-peach Cobbler Freeze with Blueberry Vodka
• Honey-peach Cobbler Freeze (non-alcoholic)

NEW! Trowel & Trellis Hosted by IMPOSSIBLE™ Foods

• Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)
• Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V)
• Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
• suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)
• suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)

Pineapple Promenade

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• Pineapple Soft-Serve
• Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA (flight)
• Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight)
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• Pineapple Soft-serve Ice Cream with Parrot Bay Coconut Rum
• Pineapple Beer Flight
• Frozen Desert Violet Lemonade (non-alcoholic)
• Pineapple Soft-serve Ice Cream with Fanta® (non-alcoholic)

Florida Fresh

• Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
• Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
• Key Lime Tart with Toasted Meringue
• Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
• Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
• First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
• Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
• Watermelon Cucumber Slushy with Gin
• Watermelon Cucumber Slushy (non-alcoholic)

Taste Track

• Violet Blueberry Vanilla Croissant Doughnut

Joffrey’s Coffee & Tea Carts Specialty Festival Offerings

• Future World East – Pedal to the Meadow – Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
• Showcase Plaza – Goose on the Loose – Frozen Passion Fruit and Le Citron Vodka topped with Iced Tea
• The American Adventure – Bee’s Buzz – Frozen Lemonade and Coconut Syrup topped with Pineapple Rum
• Canada – Cold Clover – Cold Brew Coffee with Irish Cream Syrup and topped with Baileys Irish Cream Liqueur

Funnel Cake

• Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

Block & Hans

• Brooklyn Brewery Defender IPA, Brooklyn, NY
• Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Short’s Brewing Company Local’s Light Lager, Bellaire, MI
• Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
• 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL

Fife & Drum Tavern

• Short’s Brewing Company Soft Parade Shandy, Bellaire, MI

The festival runs until June 3, 2019. What are you looking forward to trying?

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Susanne

Susanne Kain was not born a Disney fan, but after marrying into a family that loves all things Disney, it didn’t take long for them to transform her into a Disney lover too! Since then, she has been to Disney over 10 times and falls in love even more with each visit. A self-proclaimed foodie, she is always looking for the next best dish that Disney has to offer! When Susanne isn’t dreaming of Disney, planning her next trip, or visiting a park, she enjoys spending time with her husband and son who also share her love of Disney.

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