Foodie Guide to Epcot International Food & Wine Festival 2018

 

 

 

It’s that time of year – the Epcot International Food & Wine Festival is here! With delicious dishes and unique beverages influenced by cultures from around the world, this year we have more offerings than ever. The festival starts on August 30 and runs through November 12, but before you come and eat with us, why not prepare for your trip with my latest Foodie Guide? I’ve put together this list with all the info you could ever want on the menus for each of the Global Marketplaces located throughout the park.

In addition to the marketplaces, if you’re interested in dining experiences, check our special culinary experiences including pairing seminars, culinary demonstrations, and more! For more information or to make reservations, call (407) WDW-DINE (407 939-3463) or visit the Walt Disney World Resort website.

Without further ado, here’s my Foodie Guide to the 2018 Epcot International Food & Wine Festival!

V indicates Vegetarian items
GF indicates “Gluten/Wheat Friendly” items
KA indicates Kid-Approved

Thailand (located near the Mexico pavilion)
FOOD

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
• Seared Shrimp and Scallop Cake with Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

BEVERAGE

• Singha Lager
• Maison Willm Gewürztraminer, Alsace

Australia (located near Refreshment Port)
FOOD

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

BEVERAGE

• Coopers Brewery Original Pale Ale
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley
• Franklin Tate Estates Chardonnay, Margaret River
• Yangarra Shiraz, McLaren Vale
• Wine Flight also available

Hawai’i (located in Showcase Plaza)
FOOD

• Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
• Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

BEVERAGE

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice

Islands of the Caribbean (located in Showcase Plaza)
FOOD

• Ropa Vieja Empanada with Tomato Aïoli (KA)
• Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

BEVERAGE

• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

Greece (located near the Mexico pavilion)
FOOD

• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)
• Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu
• Spanakopita: Greek Spinach Pie (V)
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

BEVERAGE

• Domaine Skouras Moscofilero, Peloponnese
• Domaine Sigalas Assyrtiko, Santorini
• Argyros Atlantis Red Blend, Santorini
• Wine Flight also available

Craft Drafts (located in the Festival Center)
BEVERAGE

• Central 28 Beer Company Waff-Ale, DeBary, FL
• Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F
• Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
• First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
• JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
• Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
• Beer Flights also available

India (located between the China and Germany pavilions)
FOOD

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

BEVERAGE

• Mango Lassi (Non-Alcoholic) (KA)
• Godfather Lager
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Mango Lassi with Sōmrus Indian Cream Liqueur

Germany (located in the Germany pavilion)
FOOD

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
• Roast Bratwurst in a Pretzel Roll (KA)
• Apple Strudel with Vanilla Sauce (V) (KA)

BEVERAGE

• Radeberger Zwickel Pilsner (Unfiltered)
• Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
• Villa Wolf Pinot Noir, Pfalz
• Riesling Flight also available

Brewer’s Collection (located between the China and Germany pavilions)
BEVERAGE

• Radeberger Zwickel Pilsner (Unfiltered)
• Hacker-Pschorr Hefe Weisse Naturtrüb
• Schöfferhofer Hefeweizen Pomegranate Beer
• Beer Flight also available

Spain (located between the Germany and Italy pavilions)
FOOD

• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
• Spanish-style Paella with Chorizo and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

BEVERAGE

• Lagar de Bouza Albariño, Rías Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia
• Wine Flight also available

Africa (located in The Outpost between the China and Germany pavilions)
FOOD

• Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
• Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

BEVERAGE

• Cederberg Chenin Blanc
• Jam Jar Sweet Shiraz
• Groot Constantia Pinotage
• Wine Flight also available

Hops & Barley (located in The American Adventure)
FOOD

• • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side

Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

BEVERAGE

• North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
• Heavy Seas AmeriCannon IPA, Baltimore, MD
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles
• Beer Flight also available

Belgium (located between the France and Morocco pavilions)
FOOD

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
• Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

BEVERAGE

• Leffe Blonde Belgian Pale Ale
• St. Bernardus Witbier
• St. Bernardus Abt 12
• Stella Artois Hard Cidre
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight also available

Brazil (located between the France and Morocco pavilions)
FOOD

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

BEVERAGE

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Casa Valduga Brut Rosé
• Quinta do Crasto Duoro Red
• Frozen Caipirinha featuring LeBlon Cachaça

New Zealand (located near Refreshment Port)
FOOD

• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
• Lamb Meatball with Spicy Tomato Chutney
• Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

BEVERAGE

• Kim Crawford Sauvignon Blanc, Marlborough
• Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
• Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Ireland (located in the United Kingdom pavilion)
FOOD

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

BEVERAGE

• Guinness Foreign Extra Stout
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Canada (located in the Canada pavilion)
FOOD

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

BEVERAGE

• Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
• Château Des Charmes Equuleus Red Blend, St. David’s Bench
• Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza)
FOOD

• Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
• Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
• Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)

BEVERAGE

• Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)
• Moët & Chandon Imperial Brut Champagne
• Dom Pérignon Brut Champagne
• Veuve Clicquot Ponsardin Brut Rosé Champagne

The Cheese Studio hosted by Boursin Cheese® (located in Future World West)
FOOD

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
• Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
• Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

BEVERAGE

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
• La Crema Pinot Gris, Monterey
• Domaine Saint André de Figuière Rosé, Côtes de Provence
• Alta Vista Estate Malbec, Mendoza

Flavors from Fire (located in Future World West)
FOOD

• Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
• Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango

BEVERAGE

• Orlando Brewery Smokin’ Blackwater Porter
• Michael David Winery 7 Deadly Zins Zinfandel, Lodi
• Swine Brine featuring Jim Beam Bourbon

The Chocolate Studio (located in Future World West)
FOOD

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
• Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)

BEVERAGE

• Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Daou Vineyards Cabernet Sauvignon, Paso Robles
• Croft 10 Year Tawny
• Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio (located in Future World West)
FOOD

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)
• Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
  • Crescenza-Stracchino
  • CreamyGorg Gorgonzola Dolce
  • Artigiano Vino Rosso
• Artist Palette of Wine and Cheese
  • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

BEVERAGE

• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon
• Spellbound Petite Sirah, California

Earth Eats (located in Future World West)
FOOD

• The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese
• Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
• The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

Active Eats (located in Future World West)
FOOD

• Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)
• Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
• Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

BEVERAGE

• M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (located in Future World West)
FOOD

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
• Baked Shrimp Scampi Dip with Sourdough Baguette
• Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce

BEVERAGE

• A to Z Wineworks Pinot Gris, Oregon
• ROCO Gravel Road Pinot Noir, Oregon

Light Lab (located in Future World West)
BEVERAGE

• Phosphorescent Phreeze (non-alcoholic) (KA)
• InfraRED (non-alcoholic) (KA)
• UltraVIOLET (non-alcoholic) (KA)
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
• Original Sin Dry Rosé Hard Cider, New York, NY Cider
• 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider
• Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider
• Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
• GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
• M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
• Flights also available

Shimmering Sips Mimosa Bar (located in the Festival Center)
FOOD

• Chocolate Croissant: Flaky Croissant stuffed with Chocolate
• Almond Croissant: Flaky Croissant topped with Toasted Almonds
• Jumbo Blueberry Muffin with Streusel Topping
• Cheese Danish with Sweet Icing

BEVERAGE

• Frozen Apple Pie (non-alcoholic) (KA)
• Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
• Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
• Joffrey’s Cold Brew Coffee

The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center)
FOOD

• Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
• La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
• Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

BEVERAGE

• Fess Parker Riesling, Santa Barbara County
• MacMurray Estate Vineyards Pinot Gris, Russian River Valley
• Silverado Vineyards Sauvignon Blanc, Napa Valley
• Silverado Vineyards Chardonnay, Carneros
• Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
• MacMurray Estate Vineyards Pinot Noir, Russian River Valley
• Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
• Skywalker Vineyards Sommita Pinot Noir, Marin County
• Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
• Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
• Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
• Frank Family Vineyards Cabernet Sauvignon, Napa Valley
• White Wine Flight
• Pinot Noir Flight
• Red Wine Flight

The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company) (located in the Festival Center)

BEVERAGE

• Banfi Rosa Regale Sparkling Red, Piedmont
• Ghirardelli Drinking Chocolate (Non-Alcoholic)

Refreshment Outpost (located between the China and Germany pavilions)

FOOD

• Spicy Hot Dog with Kimchi and Mustard Sauce

BEVERAGE

• Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port (located near the Canada pavilion)

FOOD

• Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions
• Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
• Pineapple Soft-Serve Ice Cream (V) (KA)

BEVERAGE

• Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Taste Track (located near Test Track)
FOOD

• Croissant Doughnut tossed in Cinnamon Sugar (KA)
• Croissant Doughnut with Chocolate and Marshmallows (KA)
• Croissant Doughnut with Chocolate Hazelnut Cream (KA)
• Croissant Doughnut with Sprinkles (KA)
• Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)

BEVERAGE

• Pancake Milkshake (KA)

Block & Hans (located in The American Adventure)
BEVERAGE

• Dogfish Head Brewery 60 Minute IPA, Milton, DE
• Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
• Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
• Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
• Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
• Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum (located in the American Adventure)
BEVERAGE

• Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Japan (located in the Japan pavilion)
FOOD

• Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
• Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
• Spicy Roll: Tuna and Salmon topped with Volcano Sauce

BEVERAGE

• Kirin Ichiban Lager
• Ozeki Rai Sake
• Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup

Morocco (located in the Morocco pavilion)
FOOD

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
• Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

BEVERAGE

• Casa Pale Lager
• Kasbah Prestige Red Wine
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
• Red Organic Sangria

Mexico (located in the Mexico pavilion)
FOOD

• Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
• Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
• Coconut Rice Pudding served with Mango Coulis (GF) (V)

BEVERAGE

• Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
• Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
• Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
• La Chancla: Red Wine Sangria mixed with Fruit Juice
• El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

China (located in the China pavilion)
FOOD

• Xi’an Pancake with Beef
• Chicken Dumplings with Chinese Slaw (KA)
• Beijing Roasted Duck Bao Bun with Hoisin Sauce
• Black Pepper Shrimp with Garlic Noodles

BEVERAGE

• Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Kung Fu Punch: Vodka and Triple Sec
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

France (located in the France pavilion)
FOOD

• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
• Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

BEVERAGE

• La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
• Chardonnay, Le Vieux Manoir
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  Kronenbourg 1664 Pale Lager

Italy (located in the Italy pavilion)
FOOD

• Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes with a Spicy Sauce
• Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta
• Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese (KA)
• Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

BEVERAGE

• Moretti Lager
• Moretti La Rossa Double Malt
• Placido Pinot Grigio
• Placido Chianti
• Villa Sandi Prosecco
• Montegrande Corbinello Spumante Dolce
• Fior d’Arancio Montegrande Moscato
• Margarita with Limoncello and Tequila

Funnel Cake Stand (located in The American Adventure)

• Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company

• The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
• Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner
• Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
• Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream