Thanksgiving Fare at The Walt Disney World Resort

Heading to Disney Parks this Thanksgiving? No need to skip the turkey dinner this year as many of Disney Parks restaurants are serving up a spread of holiday cheer with all the fixings. See the roundup below for a cornucopia of thankful flavors:

If you’re traveling to the Valley of Mo’ara at Disney’s Animal Kingdom, you’ll find that the Na’vi have created their own version of a traditional Thanksgiving meal on Pandora. Satu’li Canteen will be serving up wood-grilled roasted turkey breast with gravy, apple and sage stuffing, green beans, orange marmalade glazed sweet potatoes with candied pecans, mashed potatoes and cranberry boba pearls; available in both adult and kids’ portions. And for dessert, you’ll find a delicious pumpkin cheesecake mousse.

At Magic Kingdom Park at Walt Disney World Resort is serving up turkey and mashed potatoes at Pecos Bill’s Tall Tale Inn and Cafe; mosey on over to Frontierland to partake in this hearty feast that includes turkey, mashed potatoes, stuffing, green beans, cranberry sauce and gravy. Sunshine Seasons in Epcot will also be serving a Thanksgiving plate for lunch and dinner consisting of turkey with gravy, mashed potatoes, stuffing, green beans and cranberry sauce.

At Morimoto Asia, Iron Chef Masaharu Morimoto’s first Pan-Asian restaurant located in Disney Springs at Walt Disney World, the restaurant will be serving a special Thanksgiving treat for those looking for an Asian twist. This Thanksgiving enjoy a spin on the traditional holiday staple and try the Peking Turkey Dinner, served with roasted pork fried rice “stuffing,” Japanese-style candied yams, cranberry-litchi chutney and Szechuan peppercorn gravy.

Joining in on the Thanksgiving fun this year is Chef Art Smith’s Homecomin’ at Disney Springs at Walt Disney World. On Thanksgiving Day only, you’ll be excited to find a roast turkey special. And through the month of December, try their delicious seasonal dessert, a pumpkin bread pudding served with vanilla ice cream and whipped cream.

Over on the west coast, Disneyland park will be serving up slow-roasted turkey breast at the French Market Restaurant, with apricot stuffing, market mashed potatoes, home-style gravy, seasonal vegetables and cranberry relish, topped off with a 5” pumpkin pie for dessert! At Disney California Adventure park, Flo’s cooking up rotisserie-roasted turkey breast with gravy, mashed potatoes, stuffing, seasonal vegetables and orange-cranberry sauce at Flo’s V8 Café.

 

Scott

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