From the Disney Parks Blog and written by: Pam Brandon
The rustic Roaring Fork at Disney’s Wilderness Lodge is open again, one of those spots favored by vacationers looking for a creative, quick bite that’s above average. Located in the main building with patio seating near Copper Creek Springs pool area, it’s a convenient stop for breakfast, lunch or dinner, with spacious seating inside – or get your food to go and head outdoors as the weather cools.
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Breakfast is served 6-11 a.m., and while there’s plenty of grab n’ go options such as fresh fruit, pastries and sandwiches, the new Banana Foster’s French Toast and 10-hour Pulled Pork Cheese Grits with a poached egg are worthy of a leisurely start to the day. The popular Breakfast Flatbread returns, this one with sausage gravy, ham, eggs and Cheddar.
For the first time, Roaring Fork is offering specialty beverages like the Gold Rush Latte (vanilla latte with caramel) previously featured in Territory Lounge, and now on the daily breakfast menu.
Lunch and dinner is served from 11 a.m.-midnight, and the big winner on the new menu is Chef Michael Bersell’s Brisket Burger with cheddar, cranberry barbecue sauce, cast-iron onions and frisée served on a sweet brioche bun. Or try the Grilled Chicken on Focaccia with roasted peppers and fresh mozzarella. A Gourmet Grilled Cheese features cheddar, arugula, tomato and onion jam on multi-grain bread.
Flatbreads are back with two new options: Fennel Sausage and Pepperoni with caramelized onion and goat cheese, or an Asiago Grilled Chicken topped with peppers and onions.
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Fans of the popular Wilderness Salad with chicken, walnuts, apples and cheddar will still find both in the grab ‘n go area – or they can be made to order.
Roaring Fork is open daily.
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