Here’s how you make these adorable Cheshire Cat cupcakes, courtesy of Disney Family!
What You’ll Need
A chocolate cupcake
Cupcake frosting, tinted light purple or lavender
Sour apple gummy ring
Kitchen knife
Skittles candies, 2 yellow ones for the eyes and 1 purple one for the nose
Black decorator’s gel or icing
A few chocolate sprinkles
Black or purple gumdrop
How To Make It
1 Frost half of the cupcake top, spreading the frosting in a wide arc that resembles a grin.
2 Flip over the sour apple gummy ring so the white side faces up. Cut a small section away from the top of the ring, as shown (an adult’s job).
3 Now score the candy to create wide teeth (again, adults only).
4 Place the gummy teeth on the frosted portion of the cupcake, pressing down lightly to stick the candy in place.
5 Set the candies for the nose and eyes in place, centering them on the cupcake at the upper edge of the frosting. Top each eye with a small dot of black decorator’s gel or icing.
6 For whiskers, arrange a few chocolate sprinkles on both sides of the nose.
7 For the finishing touch, cut two matching triangles from the gumdrop and use dabs of frosting to stick them in place for the ears.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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