1 cup Oreo crumbs
1 ½ sticks of butter
½ cup sugar
Preparation Pie Crust:
- Mix all ingredients together.
- Press into bottom of cake pan
Ingredients for bottom layer – cappuccino cheesecake:
1 ½ cup heavy cream
1 ½ cup cream cheese
¾ cup sugar
1 ½ tablespoon gelatin
1/8 cup instant coffee
¼ cup warm water
Preparation for bottom later:
- Whip cream until firm and set aside.
- Cream sugar and cream cheese together until smooth.
- Fold heavy cream mixture into sugar and cream cheese mixture. Dissolve gelatin and coffee in water.
- In a microwave or double boiler, heat up this mixture to 180 digress. Do not bring to a boil!
- Fold the liquid into the mixture.
- Pour into cake pan and spread evenly.
- Put in the refrigerator for at least 2 hours.
Ingredients for top layer – white chocolate filling:
4 ounces of white chocolate (do not use chips)
1 ½ cup heavy cream
Preparation of filling:
- Melt white chocolate over double boiler.
- Whip up heavy cream to very soft peaks. T
- ake ½ cup of this whipped cream and mix in the melted white chocolate until smooth.
- Slowly add the rest of the whipped cream to the chocolate mixture. Mixture should stay smooth.
- Place mixture of top of cappuccino filling and spread evenly.
- Let sit overnight in the refrigerator.
- Take out of the cake pan by inserting cake pan in hot water.
- Slice into desired pieces.
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