Today In Disney History ~ June 8th
Experience the ultimate in fine dining at Walt Disney World Resort and one of the Southeast’s finest restaurants. Victoria & Albert’s features modern American cuisine with exquisite ingredients sourced from around the world, including truffles from Italy, Russian Osetra caviar, beef from Japan, poulet rouge from North Carolina and shrimp from local Florida waters.
Recipient of AAA’s highest accolade—the Five Diamond Award, Forbes Travel Guide Four Star rating and glowing reviews from Zagat and others, this restaurant in Disney’s Grand Floridian Resort & Spa evokes a genteel era when dining was an elegant ritual, served by an experienced maître d’hôtel and chefs in classic white toques. Whether you enjoy your meal in the Dining Room, the Chef’s Tablein the kitchen or the more private Queen Victoria Room, prepare for an extraordinary culinary experience.
Because each season offers its own flavors and fresh ingredients, Chef Scott Hunnel and his team source markets on a daily basis for the finest produce, fish and meats available to create distinctive menus for the 3 Victoria & Albert’s dining venues. From Spanish Octopus with Iberico ham and sherry vinaigrette to a whimsical poached egg with Florida corn and crayfish, flavors shine as Chef Hunnel melds tradition with innovation—all for the enjoyment of his Guests.
TMSM Today in Graphic by Sherry Rinaldi DeHart; disneyworld.disney.go.com/dining/grand-floridian-resort-and-spa/victoria-and-alberts/
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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