By Pam Brandon, Food Writer, Disney Parks Blog
It’s the way we love to eat – diverse cuisines, plenty of options, and these three new kiosks at Disney Springs fit the bill.Grab a savory crepe at Aristocrepes—beef with horseradish cream, red onion, baby spinach and sharp Cheddar; vegetarian with pickled beets, goat cheese, candied pecans and baby greens; turkey with Brie, dried cranberries and Dijon spread; or smoked salmon with cream cheese, capers, onion and “everything bagel” topping.
Or go sweet with a s’mores crepe with marshmallow cream, chocolate sauce and graham cracker crumbs; banana with Nutella and salted caramel; Key lime cheesecake with white chocolate and chiffon crouton; or strawberries Romanoff with Chantilly cream and strawberries.
Pair your crepe with wine on tap, beer or hard alcohol soda (Not Your Father’s Hard Root Beer and Henry’s Hard Orange Soda). Or try one of our refreshing non-alcoholic beverages, including Frozen Joffrey’s Frappe Mocha and hot cocoa.
The Daily Poutine brings the Canadian classic to Disney Springs with four varieties of toppings on hot, thick-cut French fries—Classic, with beef poutine gravy and Cheddar cheese curds; Latin with fried yucca, black beans, pulled pork and queso fresco; Italian with Bocconcino mozzarella and Bolognese sauce; and French with mushroom cream sauce and Gruyere cheese. Pair them with a draft beer, sangria, lemonade or fountain soda.
B.B. Wolf’s Sausage Co. features artisan sausages—The Three Little Pigs features a trio of sausages each with different toppings: Reuben, bacon-wrapped with black bean salsa and chili cheese; Portuguese sausage with pickled vegetable slaw and chili mustard; sweet hot sausage with peppers, onions and marinara; Bavarian sausage sandwich with a mini-meterwurst, braised red cabbage and spicy brown mustard on a pretzel roll; and Italian veggie sausage with peppers, onions and marinara. Cool off with a draft beer or fountain soda.
The Daily Poutine and B.B. Wolf’s Sausage Co. will open with Disney Springs Town Center on May 15, and Aristocrepes will open May 22.
