• 1

  

  Make an eye for each cupcake by pinching off a piece from a blue Jolly Rancher Fruit Chews candy and flattening it into a disk slightly bigger than an M&M’s Minis.

• 2

  

  Gently press the blue disk onto a white Candy Melt, positioning it slightly off center. Set an assembled eye on the upper portion of each cupcake and press down gently to stick it in place.

• 3

  

  Next, create the candy mouths by rolling out the chocolate fondant between sheets of wax paper so that it’s about 1/4-inch thick. Use the fondant cutter to cut out a few circles. Use the cutter again to cut crescent-shape grins from the circles. (Use yellow if you can’t easily find the white ones.)

• 4

  

  Gently press sugar pearl teeth into the upper and lower edge of the fondant. Then add a completed mouth to each cupcake.

• 5 For the finishing touch, insert a pair of spiky slivered almond horns into the top of each cupcake.

Recipe courtesy of Disney Family!