It’s almost February, and Disneyland is getting into the Valentine spirit with some extra treats! Here’s the scoop from our friend Michelle Harker at the Disney Parks Blog!
The gourmet collection for February will include an apple dipped in caramel and dark chocolate, rolled in chopped roasted almonds and garnished with cherries, drizzled milk chocolate and a few additional chopped almonds, for the finishing touch.
The gourmet bark, however, is infused with nut and amaretto oil, drizzled in white and milk chocolate and then topped with dried cherries and chopped roasted almonds. Yes, I tried it — it’s incredible!
Are you unsure what type of candy your Valentine might enjoy? Our candy makers are way ahead of you and have just what you’re looking for to make this the sweetest Valentine’s Day yet.
Look for a special themed pink Minnie Mouse apple, which I’m not actually showing you here, because I want you to see it for yourself and even share it with me! The cake pop and crispy treat have been dipped in white chocolate and sprinkled with red and pink pareils, with an extra drizzle or two of white chocolate. As you can see, the marshmallow wand is pretty much the same, but don’t forget the layer of caramel it’s dipped in before we dip it and sprinkle it with everything else.
Our candy makers had one last trick, or in this case, treat up their sleeve: a peppermint-infused, heart-shaped pattie. Is there any better way to say “I heart you”?
The Valentine-themed treats will only be available until February 14, so don’t miss out!
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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