From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
The Ganachery chocolate boutique at Disney Springs opens December 15, where delectable chocolate is the star of the show. An extraordinary custom-blended dark chocolate is blended with cream, then covered in a “chocolate waterfall” to create 16 fabulous flavors, from coffee to cinnamon and curry. Chocolate, chocolate and more chocolate!
The designer sweets are made daily – “your cure for the common chocolate.” Hope to see you there Tuesday for the first bite!
Co-Owner / Webmaster / Business Relations / PT Writer
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
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