By by Rachel Brent, Food & Beverage Marketing Communications Coordinator Disney Parks Blog
Tucked into the back of the Land pavilion at Epcot, Garden Grill Restaurant is known for family-style food, unique views of the “Living with the Land” attraction, and fun antics and interactions with our favorite chipmunks — Chip ‘n’ Dale.
Beginning November 8, Garden Grill Restaurant will begin serving up breakfast and lunch in addition to dinner. The new Chip ‘n’ Dale’s Breakfast Harvest Feast will have all the fixin’s served in an all-you-care-to-enjoy family style. What’s on the menu? Look for breakfast favorites like biscuits and gravy, scrambled eggs, crispy bacon, Mickey waffles, and their signature item, Chip’s Sticky Bun Bake.
At lunch, look for your all-you-care-to-enjoy favorites from the dinner menu, like “Living with the Land” Harvest-inspired Farmer’s Salad (which utilizes greens from the attraction), char-grilled sliced filet of beef, roasted all-natural sliced turkey breast with freshly-harvested vegetables and scrumptious side dishes.
For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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