By Pam Brandon, Disney Parks Food Writer at the Disney Parks Blog
We all have a favorite host from ABC’s “The Chew” – superstars Mario Batali, Michael Symon, Clinton Kelly, Carla Hall and Daphne Oz each have a special way of sharing their culinary know-how on the Emmy-Award-winning lifestyle series. And for the first time in the show’s history, these dynamic hosts are leaving the Manhattan studio to tape shows October 7, 8, and 9 from the 20th Annual Epcot International Food & Wine Festival at Epcot. The five festival episodes will air October 12-16.
Shows will be taped before a live audience (visit thechew.com for information on how to obtain tickets), and we’re sure the hosts will be all over Walt Disney World Resort discovering remarkable dining finds, getting a taste of innovative, fun and healthful eats – the best the vacation kingdom has to offer.
Also in Next Eats, Disney chefs are collaborating with “The Chew” for the Chew Lab, a cutting-edge marketplace inspired by food-science labs and the hottest culinary tech trends.
“The Chew” airs on ABC Monday through Friday at 1 p.m. EST, noon CST. For updates on the Epcot International Food & Wine Festival, visit epcotfoodfestival.com throughout the summer.
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