From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog.
The countdown is on for the Disneyland Resort Diamond Celebration 24-Hour event, May 22-23. If you’re anything like me, you like to plan your day in the parks based on where you want to eat. In addition to the cupcakes and drinks I recently shared on the Disney Parks Blog, I’ve compiled the ultimate foodie guide to specialty food offerings during the 24-Hour event at the Disneyland Resort:
Disneyland park
Jolly Holiday Bakery Café
- Disneyland Diamond Celebration Cupcake
Carnation Café
- Country-fried Chicken Sandwich with honey-mustard coleslaw on brioche bun
Gibson Girl Ice Cream Parlor
- Diamond Anniversary Ice Cream Sandwich: choice of ice cream between two sugar cookies
- Ice cream sundae served in a souvenir kitchen sink
Plaza Inn
- Fried Chicken and Waffles
Village Haus Restaurant
- Flatbread Special with buffalo chicken, Serrano chile slices and chipotle aioli
Redd Rockett’s Pizza Port
- Supernova Pizza Special with mozzarella cheese, pepperoni, salami, chorizo, chicken sausage, bacon, pepperoncini and seasoned parmesan
Stage Door Café
- Mocha Chip Funnel Cake
Rancho del Zocalo Restaurante
- Street Taco Trio – three street-style tacos with beef, chicken or carnitas on soft corn tortillas garnished with cilantro and onion, topped with salsa verde served with rice and beans
French Market Restaurant
- Creamy Corn Chowder – garnished with roasted corn and black eyed peas, maque choux in a sourdough bread boule
- Slow-Roasted Louisiana Beef Stew – simmered with seasoned carrots, peas, red potatoes and mushrooms in a sourdough bread boule
- Market French Dip – thinly-sliced slow-roasted beef with crispy onion straws on a potato roll with a side of handmade Cajun chips and au jus
- N’Awlins Salad – lettuce medley, julienned yams, Granny Smith apples, caramelized pecans, lentils, tart cherries and a sweet citrus vinaigrette
- Royal Street Chicken Caesar Salad – crispy romaine lettuce, citrus chicken, parmesan cheese, croutons with a traditional Caesar dressing
- Shrimp Po’Boy – popcorn shrimp, mayonnaise, sliced tomato, shredded lettuce seasoned with vinegar and oil, served on a toasted potato roll with house-made potato chips and fruit
Blue Bayou Restaurant
- Creole-brined Bone-in Pork Chop served with roasted garlic Boursin-mashed potatoes, sautéed baby spinach, champagne pear coulis and tomato relish
Café Orleans
- Bananas Foster French Toast – thick-cut brioche bread battered and grilled then topped with fresh caramelized bananas and rich caramel sauce, served with bacon
Tomorrowland Terrace
- Breakfast Burrito (available from 11 p.m. – 6 a.m.)
Hungry Bear Restaurant
- Pulled Pork Hot Dog with citrus slaw, fried jalapenos and fresh cilantro
Disney California Adventure park
Fiddler, Fifer & Practical Café
- Disneyland Diamond Celebration Cupcake
Clarabelle’s Hand-Scooped Ice Cream
- S’mores Bar – vanilla or chocolate ice cream bar dipped in milk or dark chocolate with fluff drizzle and graham cracker crumbs
Award Wieners
- “The Insomniac” – bacon, egg and sausage dog with pepper jack cheese, topped with a maple crunch
Wine Country Trattoria
- Surf & Turf – roasted lobster tail and grilled sirloin, mashed potatoes, seasonal vegetables and demi-glace
Special two-course, prix fixe breakfast menu from 12-1:45 a.m. with reserved seating for a special 3 a.m. showing of “World of Color.”
Lucky Fortune Cookery
- Steamed chicken and vegetable dumpling bowl served with rice, vegetables and rice wine vinegar dipping sauce
Cozy Cone Motel
- Barbecued pulled pork and slaw cone
Ariel’s Grotto
- Special 2-course, prix fixe breakfast menu from 12-1:45 a.m. with reserved seating for a special 3 a.m. showing of “World of Color.”
Boardwalk Pizza & Pasta
- Mac and cheese pizza – crispy pizza topped with sun-dried tomato sauce, crispy bacon, mozzarella and creamy mac and cheese, topped with bacon pesto
For reservations, visit Disneyland.com/dine or call 714-781-DINE.
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
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