Ingredients:
4 cups vegetable stock
2 cups jasmine rice
½ cup cashews
¼ cup fresh chives
¼ cup diced red peppers
¼ cup minced ginger
4 tablespoons olive oil
To taste kosher salt
To taste pepper
Preparation:
1. In a pan, bring stock to a boil and then add rice. Cook according to directions.
2. When rice is done, fold in the cashew, chives, r ed peppers, minced ginger and olive oil.
3. Season to taste with salt and pepper.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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