From Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line and posted on the Disney Parks Blog.
Salt or sugar? Blended or on the rocks? Many of you have go-to answers to these questions when it comes to drinking margaritas. And if you don’t, our Tequila and Margarita seminar is the perfect opportunity to taste test your preference.
First, you’ll discuss the history and production methods of tequila, sipping brands such as Patron and Casamigos. You’ll also hear about types of tequila, including blanco (white), reposado (rested) and añejo (aged), learning and sampling the differences between each. Next up, you’ll taste both a classic and a modern margarita, deciding for both whether you want it prepared on the rocks, frozen or straight up.
I hope you’re enjoying my series on beverage seminars and making note of which ones you want to join on your next Disney cruise. If you missed any of my posts, take a look back at them:
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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