From John McClintock, Disney Public Relations and posted on the Disney Parks Blog.
Special Cinco de Mayo menus will celebrate Mexican-American heritage at Tortilla Jo’s and House of Blues this week in the Downtown Disney District at Disneyland Resort. From Friday, May 1, through Tuesday, May 5, Crossroads at House of Blues will feature its “Menu Especial,” with your choice of street tacos – blackened chicken or fish – or a chorizo burger topped with shredded lettuce, avocado and a fried egg. Dessert is strawberry empanadas with cinnamon cream and powdered sugar and, of course, there will be margaritas, including a Don Julio Margarita for the celebration.
At Tortilla Jo’s – Tuesday, May 5, only – the special menu starts with Ensalada Bandera with baby iceberg lettuce wedges, diced tomato, green onion, crispy bacon, hardboiled egg whites and ranch dressing, or Camarones Agua Chile: shrimp cooked in fresh lime juice and served with a mix of red onion, cilantro, red peppers and avocado slice. Entrees include Tricolor Dorado Filete – pan-seared Mahi-Mahi cooked with white onions, capers, olives, fresh oregano and white wine broth served on a bed of red and green bell peppers – or Pollo Adobado – grilled chicken thigh meat marinated in dried chiles, oregano and vinegar served with Mexican red rice and frijoles churros. Dessert is Gelatina de Tres Leche – Mexican-style custard featuring the colors of the Mexican flag – and the drink menu will include three special Margaritas: Blanco Traditional made with Don Weber Blanco tequila and lime juice, Margarita de Raspberry Rojo made with Patron Reposado tequila, lime juice, raspberries and a float of Cointreau, and Green Melon Margarita made with Cuervo Tradicional Blanco tequila, fresh lime juice and a float of Melon Liqueur.
Enjoy, and have a happy Cinco de Mayo with your friends and family.
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