After some Main Streeter feedback on favorite treats at Disneyland, one item kept coming up… Dill Pickle Popcorn! Now, most of us just can’t hop over to Disneyland whenever we want to when we get a craving for a magical snack, but this recipe might be able to help satisfy your craving for this yummy popcorn. Here you go!
Blend the following in a spice (or clean coffee) grinder OR a combo of a small cuisinart and a mortar/pestle*:
1 TBSP coriander seeds
1/2 teaspoon mustard seeds
1/2 teaspoon dill seed
*If you don’t have a spice grinder, grind the seeds to a powder with a mortar and pestle before adding them to the cuisinart.
1 1/2 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp dried dill
1/2 tsp citric acid (available at most health food stores or at the Vitamin Shoppe)
Make two rounds of air popped popcorn with approx. 1/2 cup of kernels per round = 22 cups of popcorn.
Mix 1/2 tsp of lemon juice into 2-3 TBSP of melted butter (or olive oil) and toss into popcorn.
Sprinkle 1/2 of the spice mix over the buttered popcorn and toss well. Add the second 1/2 and toss/shake again!
There you go! This recipe will hopefully bring you a little Disneyland magic right in your own home!
Recipe courtesy of instructables.com!
Photo from pe.com
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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