Ingredients1/2 pound Cornmeal
12 ounces Granulated Sugar
1/2 ounce Salt
1 ounce Baking Powder
1 pound All-Purpose Flour
1/4 cup Salad Oil
1 Whole Egg, beaten
1 Pint Milk
Method of Preparation
1. Place all dry ingredients in mixing bowl and mix slowly for one minute.
2. Blend milk, egg, and oil together.
3. Slowly add step 2 to dry ingredients, while on slow speed. Don’t over mix, only mix to incorporate product.
4. Spray pan with a food release oil spray or line bottom of the pan with parchment paper.
5. Pour batter in pan and bake at 350°F for 15 to 20 minutes or until bread is firm and golden brown.
Michele Atwood is the Owner/Editor of The Main Street Mouse and its subsidiaries. Co owner of the House of Mouse Expo & Lost Princess Apparel. Author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?”
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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