16 ounces chicken
3 ounces caramelized onion
6 ounces Ricotta cheese
16 ounces Mozzarella cheese
6 ounces cooked spinach
Salt
Pepper
Pizza Crust
Preparation:
- Cook and dice chicken.
- Cook and chop spinach.
- Mix all ingredients together and place in pizza crust.
- Wrap and bake at 375 for 25 minutes.
Michele Atwood is the Owner/Editor of The Main Street Mouse and its subsidiaries. Co owner of the House of Mouse Expo & Lost Princess Apparel. Author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?”
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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